AEG KM8100001M Recipe Book download pdf (Page 10)

Defrosting table

Food Time

(min)

Further de-

frosting

time (min)

Note

Chicken, 1000 g 100 - 140 20 - 30 Put the chicken on an upturned

saucer in a big plate.

Turn halfway through

Meat, 1000 g 100 - 140 20 - 30 Turn halfway through

Meat, 500 g 90 - 120 20 - 30 Turn halfway through

Trout, 150 g 25 - 35 10 - 15 ---

Strawberries, 300

30 - 40 10 - 20 ---

Butter, 250 g 30 - 40 10 - 15 ---

Cream, 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly

frozen in places

Gateau, 1400 g 60 60 ---

DRYING

Heating function: Drying

• Cover trays with grease proof paper or

baking parchment.

• For a better result, stop the oven half-

way through the drying time, open the

door and let it cool down for one night

to complete the drying.

Drying table

Food Temperature

(°C)

Shelf position Time (h)

1 position 2 position

Beans 75 2 2 / 3 6 - 9

Pepper slices 75 2 2 / 3 5 - 8

Vegetables for

soup

75 2 2 / 3 5 - 6

Mushrooms 50 2 2 / 3 6 - 9

Herbs 40 - 50 2 2 / 3 2 - 4

Plums 75 2 2 / 3 8 -12

Apricots 75 2 2 / 3 8 - 12

Apple slices 75 2 2 / 3 6 - 9

Pears 75 2 2 / 3 9 - 13

MAKING PRESERVES

Heating function: Preserving

• Use only preserve jars of the same di-

mensions available on the market.

• Do not use jars with twist - off and bay-

onet type lids, or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one - litre pre-

serve jars on the baking tray.

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AEG KM8100001M Recipe Book Page 10

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