AEG EES35111XM User Manual

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Summary of Contents

Page 1 - EES35111XM

USER MANUALEN User ManualOvenEES35111XM

Page 2 - SAFETY INFORMATION

1. Fill the cavity embossment with tapwater.The maximum capacity of the cavityembossment is 250 ml.Fill the cavity embossment with wateronly when the

Page 3 - General Safety

3. Press or to set the DURATIONtime.The display shows .4. When the time ends, flashes andan acoustic signal sounds. Theappliance deactivates au

Page 4 - SAFETY INSTRUCTIONS

Deep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf and deep pan together:Push the deep pan between the guidebars of the

Page 5

9. ADDITIONAL FUNCTIONS9.1 Cooling fanWhen the oven operates, the cooling fanturns on automatically to keep thesurfaces of the oven cool. If you turn

Page 6 - 3. PRODUCT DESCRIPTION

Heat set-tingApplication Time(min)Hints6 - 7 To lightly fry escalopes, veal cor-don bleu, cutlets, rissoles, saus-ages, liver, eggs, pancakes anddough

Page 7 - 4. CONTROL PANEL

Food Water in the cavityembossment (ml)Temperature (°C) Time (min)Pizza 150 200 - 210 10 - 20Croissants 150 170 - 180 15 - 25Lasagna 200 180 - 200 35

Page 8 - 6. DAILY USE

Baking results Possible cause RemedyThe cake is too dry. The oven temperature istoo low.The next time you bake, set ahigher oven temperature.The bakin

Page 9 - Fan Cooking PLUS

Food Function Tempera-ture (°C)Time(min)Shelf posi-tionCream puffs / Eclairs Top / Bottom Heat190 - 2101)20 - 35 3Swiss roll Top / Bottom Heat180 - 20

Page 10 - 7. CLOCK FUNCTIONS

Food Function Temperature(°C)Time (min) Shelf positionRolls True Fan Cook-ing1601)10 - 25 3Rolls Top / BottomHeat190 - 2101)10 - 25 31) Preheat the ov

Page 11 - USING THE ACCESSORIES

Biscuits / small cakes / pastries / rollsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastry bis-cuits150 - 160 20 - 40 1

Page 12 - 8.2 Telescopic runners

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 10. HINTS AND TIPS

Food Temperature (°C) Time (min) Shelf positionPiroggen (Russianversion of calzone)180 - 2001)15 - 25 21) Preheat the oven.2) Use a deep pan.10.11 Roa

Page 14 - 10.4 True Fan Cooking PLUS

Food Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionMeatloaf 0.75 - 1 Turbo Grill-ing160 - 170 50 - 60 1Pork knuckle(precooked)0.75 -

Page 15 - 10.6 Tips on baking

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionChicken,poulard1 - 1.5 Turbo Grill-ing190 - 210 50 - 70 1Duck 1.5 - 2 Turbo Grill-i

Page 16 - 10.7 Baking on one level:

Food Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza American, fro-zen190 - 210 20 - 25 2Pizza, chilled 210 - 230 13

Page 17 - Biscuits

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsCream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in p

Page 18 - 10.9 Multilevel Baking

10.17 Drying - True FanCookingCover trays with grease proof paper orbaking parchment.For a better result, stop the oven halfwaythrough the drying time

Page 19 - 10.10 Pizza Setting

Food Function Temperature (°C) Time (min)Short bread / Pastry stripes True Fan Cooking 140 25 - 40Short bread / Pastry stripes Top / Bottom Heat1601)2

Page 20 - 10.12 Roasting tables

Clean the moisture from the cavity aftereach use.11.2 Cleaning the cavityembossmentThe cleaning procedure removeslimestone residue from the cavityembo

Page 21 - ENGLISH 21

The heating element folds down.3. Clean the oven ceiling.4. Install the heating element in theopposite sequence.Install the heating elementcorrectly a

Page 22 - 10.14 Frozen Foods

WARNING!Make sure that the glassesare inserted in the correctposition otherwise thesurface of the door mayoverheat.11.7 Replacing the lampWARNING!Risk

Page 23 - 10.15 Defrost

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Page 24 - 10.16 Preserving - Bottom

Problem Possible cause RemedySteam and condensationsettle on the food and in thecavity of the oven.You left the dish in the ovenfor too long.Do not le

Page 25 - 10.18 Information for test

Energy consumption with a standard load, conven-tional mode0.99 kWh/cycleEnergy consumption with a standard load, fan-forcedmode0.88 kWh/cycleNumber o

Page 26 - 11. CARE AND CLEANING

www.aeg.com/shop867335511-D-202018

Page 27

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Page 28

• Make sure that the parameters on therating plate are compatible with theelectrical ratings of the mains powersupply.• Always use a correctly install

Page 29 - 12. TROUBLESHOOTING

2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

Page 30 - 13. ENERGY EFFICIENCY

13Shelf positions3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Combi panFor cakes and biscuits. To bake and roastor as a pan to collect fat

Page 31 - 14. ENVIRONMENTAL CONCERNS

1. Turn the knob clockwise to position9.2. Turn the knob slowly until you canhear a click. The two cooking zonesare on.3. To set the necessary heat se

Page 32 - 867335511-D-202018

3. To turn off the oven, turn the knobsto the off position.6.3 Heating functionsOven function ApplicationOff positionThe oven is off.LightTo turn on t

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