AEG CCB6640ABW User Manual

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USER
MANUAL
EN User Manual
Cooker
CCB6640ABW
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1 2 3 4 5 6 ... 35 36

Summary of Contents

Page 1 - CCB6640ABW

USER MANUALEN User ManualCookerCCB6640ABW

Page 2 - SAFETY INFORMATION

To activate the outer ring: turn theknob clockwise through a light resistanceto . Then turn the knobcounterclockwise to the correct heatsetting.To d

Page 3 - General Safety

Heat setting Use to: Time(min)Hints6 - 7 Gentle fry: escalope, veal cor-don bleu, cutlets, rissoles,sausages, liver, roux, eggs,pancakes, doughnuts.as

Page 4

Symbol Oven function ApplicationTrue Fan Cooking To bake on up to two shelf positions at the sametime and to dry food. Set the temperature 20 - 40°C l

Page 5 - 2. SAFETY INSTRUCTIONS

• Open the appliance door with careafter using the function: True FanCooking PLUS.Refer to “Hints and tips”chapter.1. Open the oven door.2. Fill the c

Page 6

Put the wire shelf on the telescopicrunners so that the feet pointdownwards.Put the baking tray or deep pan on thetelescopic runners.Put the wire shel

Page 7 - 2.7 Service

9.3 Clock functions tableClock function ApplicationTIME OF DAY To set, change or check the time of day.DURATION To set how long the appliance operates

Page 8 - 4. BEFORE FIRST USE

4. Turn the knob for the oven functionsand the knob for the temperature tothe off position.9.8 Cancelling the clockfunctions1. Press the again and a

Page 9 - HOB - DAILY USE

Baking results Possible cause RemedyThe cake is too dry. The oven temperature is toolow.The next time you bake, seta higher oven temperature.The cake

Page 10 - 6. HOB - HINTS AND TIPS

Food Temperature (°C) Time (min) Shelf posi-tionShort bread / Pastry Stripes 140 20 - 35 3Biscuits made with sponge mixture 150 - 160 15 - 20 3Pastrie

Page 11 - 8. OVEN - DAILY USE

Food Temperature (°C) Time (min) Shelf posi-tion2 positionsBiscuits made with egg white, mer-ingues80 - 100 130 - 170 2 / 4Macaroons 100 - 120 40 - 80

Page 12 - True Fan Cooking PLUS

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 8.5 Inserting the oven

Food Temperature (°C) Time (min) Shelf posi-tionButtered almond cake / Sugar cakes190 - 2101)20 - 30 3Fruit flans (made with yeast dough /sponge mixtu

Page 14 - 9. OVEN - CLOCK FUNCTIONS

Food Temperature (°C) Time (min) Shelf posi-tionSweet bakes 180 - 200 40 - 60 1Fish bakes 180 - 200 40 - 60 1Stuffed vegetables 180 - 200 40 - 60 11)

Page 15

10.6 Pizza Setting Food Temperature (°C) Time (min) Shelf posi-tionPizza (thin crust)1)200 - 2302)10 - 20 1 - 2Pizza (with a lot of topping)1)180 - 20

Page 16 - 10. OVEN - HINTS AND TIPS

Food Temperature(°C)Water inthe cavityemboss-ment (ml)Preheatingtime (min)Time (min) Shelfposi-tionFocaccia regen-erated110 100 - 20 - 30 2Chicken 210

Page 17 - 10.3 True Fan Cooking

Food Quantity Temperature(°C)Time (min) Shelf po-sitionPork knuckle (pre-cooked)750 g - 1 kg 200 - 220 90 - 120 1VealFood Quantity Temperature(°C)Time

Page 18 - Multileveled Baking

10.10 Roasting with Turbo Grilling PorkFood Quantity Temperature(°C)Time (min) Shelf posi-tionShoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120

Page 19 - Baking in tins

10.12 Fast Grilling Food Temperature (°C) Time (min) Shelf posi-tion1st side 2nd sideBurgersmax 1)9 - 15 8 - 13 4Pork fillet max 10 - 12 6 - 10 4Sausa

Page 20 - Biscuits

10.14 Information for test institutesFood Function Temper-ature(°C)Time (min) Accesso-riesShelfpositionSmall cakes (20 smallcakes per tray)Conventiona

Page 21 - 10.5 Preserving - Bottom heat

11. OVEN - CARE AND CLEANINGWARNING!Refer to Safety chapters.11.1 Notes on cleaning• Clean the front of the oven with a softcloth with warm water and

Page 22 - 10.7 True Fan Cooking PLUS

CAUTION!Make sure that the longerfixing wire is in the front. Theends of the two wires mustpoint to the rear. Incorrectinstallation can causedamage to

Page 23 - 10.9 Conventional Roasting

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Page 24

11.8 Removing the drawerWARNING!When the oven is in use,heat can build up in thedrawer. Do not keepflammable things in there(e.g. cleaning materials,p

Page 25 - 10.11 Grilling in general

Problem Possible cause RemedyThe oven does not heat up. The oven is deactivated. Activate the oven.The oven does not heat up. The clock is not set. Se

Page 26 - 10.13 Defrost

13. INSTALLATIONWARNING!Refer to Safety chapters.13.1 Technical dataDimensionsHeight 847 - 867 mmWidth 596 mmDepth 600 mm13.2 Location of the applianc

Page 27 - ENGLISH 27

side of the appliance into the circularhole on the bracket. See theillustration. Screw it into the solidmaterial or use applicablereinforcement (wall)

Page 28 - 11. OVEN - CARE AND CLEANING

Lenght (L) and width (W) ofnon circular cooking zoneRight rear L 26.5 cmW 17.0 cmEnergy consumption percooking zone (EC electriccooking)Left frontLeft

Page 29 - The back lamp

General hintsMake sure that the oven door is closedproperly when the appliance operates.Do not open the door too often duringcooking. Keep the door ga

Page 30 - 12. TROUBLESHOOTING

www.aeg.com/shop867337239-B-082018

Page 31 - 12.2 Service data

• Do not operate the appliance by means of an externaltimer or separate remote-control system.• WARNING: Unattended cooking on a hob with fat oroil ca

Page 32 - 13. INSTALLATION

• If the mains power supply cable is damaged, it mustbe replaced by the manufacturer, its AuthorisedService Centre or similarly qualified persons to a

Page 33 - 14. ENERGY EFFICIENCY

electrical ratings of the mains powersupply.• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.•

Page 34 - 14.4 Oven - Energy saving

• Do not activate the cooking zoneswith empty cookware or withoutcookware.• Do not put aluminium foil on theappliance or directly on the bottom ofthe

Page 35 - 15. ENVIRONMENTAL CONCERNS

3. PRODUCT DESCRIPTION3.1 General overview5432169111 352781041Knob for the oven functions2Electronic programmer3Knob for the temperature4Temperature i

Page 36 - 867337239-B-082018

4.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to "Care andcleaning" chapter.Clean the oven and

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