USER MANUALEN User ManualCookerCCB6640ABW
To activate the outer ring: turn theknob clockwise through a light resistanceto . Then turn the knobcounterclockwise to the correct heatsetting.To d
Heat setting Use to: Time(min)Hints6 - 7 Gentle fry: escalope, veal cor-don bleu, cutlets, rissoles,sausages, liver, roux, eggs,pancakes, doughnuts.as
Symbol Oven function ApplicationTrue Fan Cooking To bake on up to two shelf positions at the sametime and to dry food. Set the temperature 20 - 40°C l
• Open the appliance door with careafter using the function: True FanCooking PLUS.Refer to “Hints and tips”chapter.1. Open the oven door.2. Fill the c
Put the wire shelf on the telescopicrunners so that the feet pointdownwards.Put the baking tray or deep pan on thetelescopic runners.Put the wire shel
9.3 Clock functions tableClock function ApplicationTIME OF DAY To set, change or check the time of day.DURATION To set how long the appliance operates
4. Turn the knob for the oven functionsand the knob for the temperature tothe off position.9.8 Cancelling the clockfunctions1. Press the again and a
Baking results Possible cause RemedyThe cake is too dry. The oven temperature is toolow.The next time you bake, seta higher oven temperature.The cake
Food Temperature (°C) Time (min) Shelf posi-tionShort bread / Pastry Stripes 140 20 - 35 3Biscuits made with sponge mixture 150 - 160 15 - 20 3Pastrie
Food Temperature (°C) Time (min) Shelf posi-tion2 positionsBiscuits made with egg white, mer-ingues80 - 100 130 - 170 2 / 4Macaroons 100 - 120 40 - 80
CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...
Food Temperature (°C) Time (min) Shelf posi-tionButtered almond cake / Sugar cakes190 - 2101)20 - 30 3Fruit flans (made with yeast dough /sponge mixtu
Food Temperature (°C) Time (min) Shelf posi-tionSweet bakes 180 - 200 40 - 60 1Fish bakes 180 - 200 40 - 60 1Stuffed vegetables 180 - 200 40 - 60 11)
10.6 Pizza Setting Food Temperature (°C) Time (min) Shelf posi-tionPizza (thin crust)1)200 - 2302)10 - 20 1 - 2Pizza (with a lot of topping)1)180 - 20
Food Temperature(°C)Water inthe cavityemboss-ment (ml)Preheatingtime (min)Time (min) Shelfposi-tionFocaccia regen-erated110 100 - 20 - 30 2Chicken 210
Food Quantity Temperature(°C)Time (min) Shelf po-sitionPork knuckle (pre-cooked)750 g - 1 kg 200 - 220 90 - 120 1VealFood Quantity Temperature(°C)Time
10.10 Roasting with Turbo Grilling PorkFood Quantity Temperature(°C)Time (min) Shelf posi-tionShoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120
10.12 Fast Grilling Food Temperature (°C) Time (min) Shelf posi-tion1st side 2nd sideBurgersmax 1)9 - 15 8 - 13 4Pork fillet max 10 - 12 6 - 10 4Sausa
10.14 Information for test institutesFood Function Temper-ature(°C)Time (min) Accesso-riesShelfpositionSmall cakes (20 smallcakes per tray)Conventiona
11. OVEN - CARE AND CLEANINGWARNING!Refer to Safety chapters.11.1 Notes on cleaning• Clean the front of the oven with a softcloth with warm water and
CAUTION!Make sure that the longerfixing wire is in the front. Theends of the two wires mustpoint to the rear. Incorrectinstallation can causedamage to
manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa
11.8 Removing the drawerWARNING!When the oven is in use,heat can build up in thedrawer. Do not keepflammable things in there(e.g. cleaning materials,p
Problem Possible cause RemedyThe oven does not heat up. The oven is deactivated. Activate the oven.The oven does not heat up. The clock is not set. Se
13. INSTALLATIONWARNING!Refer to Safety chapters.13.1 Technical dataDimensionsHeight 847 - 867 mmWidth 596 mmDepth 600 mm13.2 Location of the applianc
side of the appliance into the circularhole on the bracket. See theillustration. Screw it into the solidmaterial or use applicablereinforcement (wall)
Lenght (L) and width (W) ofnon circular cooking zoneRight rear L 26.5 cmW 17.0 cmEnergy consumption percooking zone (EC electriccooking)Left frontLeft
General hintsMake sure that the oven door is closedproperly when the appliance operates.Do not open the door too often duringcooking. Keep the door ga
www.aeg.com/shop867337239-B-082018
• Do not operate the appliance by means of an externaltimer or separate remote-control system.• WARNING: Unattended cooking on a hob with fat oroil ca
• If the mains power supply cable is damaged, it mustbe replaced by the manufacturer, its AuthorisedService Centre or similarly qualified persons to a
electrical ratings of the mains powersupply.• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.•
• Do not activate the cooking zoneswith empty cookware or withoutcookware.• Do not put aluminium foil on theappliance or directly on the bottom ofthe
3. PRODUCT DESCRIPTION3.1 General overview5432169111 352781041Knob for the oven functions2Electronic programmer3Knob for the temperature4Temperature i
4.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to "Care andcleaning" chapter.Clean the oven and
Comments to this Manuals