AEG DC7013021M User Manual download pdf (Page 18)

Food Temperature (°C) Time (min) Shelf posi-

tion

Conventional

Cooking

True Fan Cooking

- Small & Queen 170 - 180 160 - 170 18 - 25 2

- Sponges 170 - 180 160 - 170 20 - 25 2

- Madeira 150 - 160 140 - 160 60 - 75 2

- Rich Fruit 140 - 150 130 - 140 120 - 150 2

- Christmas 140 - 150 130 - 140 180 - 270 2

Fish 170 - 180 160 - 180 20 - 30 3

Fruit Pies, Crum-

bles

180 - 200 170 - 180 30 - 50 3

Milk Puddings 150 - 170 140 - 160 60 - 90 3

Pastry:

- Choux 180 - 190 180 - 190 30 - 40 3

- Shortcrust 190 - 200 180 - 190 25 - 35 3

- Flaky 190 - 210 180 - 190 30 - 40 3

- Puff Follow manufacturer's instructions. Reduce the temperature by 20ºC

for True Fan Cooking Function.

Plate Tarts 190 - 200 180 - 190 25 - 45 3

Quiches / Flans 200 - 210 170 - 180 25 - 45 3

Scones 220 - 230 210 - 230 8 - 12 2

10.5 Slow Cooking

Use this function to prepare lean, tender

pieces of meat and fish. This function is

not applicable to such recipes as pot

roast or fatty roast pork.

In the first 10 minutes you can set an

oven temperature between 80 °C and

150 °C. The default is 90 °C. After the

temperature is set, the oven continues to

cook at 80 °C. Do not use this function

for poultry.

Always cook without a lid

when you use this function.

1. Sear the meat in a pan on the hob on

a very high setting for 1 - 2 minutes

on each side.

2. Put the meat together with the hot

roasting pan into the oven on the

wire shelf.

3. Select the function Slow Cooking.

Food Quantity Temperature

(°C)

Time (min) Shelf position

Roast beef 1000 - 1500 g 120 120 - 150 1

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AEG DC7013021M User Manual Page 18

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