AEG BSK792320M User Manual Page 39
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- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
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Food Function Temperature
(°C)
Time (min) Shelf position
Puff pastries True Fan Cook-
ing
170 - 180
1)
20 - 30 3
Rolls Conventional
Cooking
190 - 210
1)
10 - 25 3
1)
Preheat the oven.
11.20 Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Conventional
Cooking
180 - 200 45 - 60 1
Lasagne Conventional
Cooking
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 170 - 190 15 - 35 1
Baguettes with
melted cheese
True Fan Cook-
ing
160 - 170 15 - 30 1
Milk rice Conventional
Cooking
180 - 200 40 - 60 1
Fish bakes Conventional
Cooking
180 - 200 30 - 60 1
Stuffed vegeta-
bles
True Fan Cook-
ing
160 - 170 30 - 60 1
1)
Preheat the oven.
11.21 Moist Fan Baking
Food Temperature
(°C)
Time (min) Shelf position
Pasta gratin 200 - 220 45 - 55 3
Potato gratin 180 - 200 70 - 85 3
Moussaka 170 - 190 70 - 95 3
Lasagne 180 - 200 75 - 90 3
Cannelloni 180 - 200 70 - 85 3
Bread pudding 190 - 200 55 - 70 3
Rice pudding 170 - 190 45 - 60 3
ENGLISH 39
- BSK792320M 1
- CONTENTS 2
- FOR PERFECT RESULTS 2
- CUSTOMER CARE AND SERVICE 2
- SAFETY INFORMATION 2
- General Safety 3
- 2. SAFETY INSTRUCTIONS 4
- 2.4 Steam Cooking 5
- 2.5 Care and cleaning 6
- 2.6 Internal lighting 6
- 2.7 Service 6
- 2.8 Disposal 6
- 3. PRODUCT DESCRIPTION 7
- 4. CONTROL PANEL 8
- 4.2 Display 9
- 5. BEFORE FIRST USE 10
- 6. DAILY USE 11
- 6.3 Submenu for: SousVide 12
- 6.4 Submenu for: Cleaning 13
- 6.5 Heating Functions 13
- 6.6 Specials 14
- 6.7 VarioGuide 15
- Food Category: Meat 16
- Food Category: Oven Dishes 17
- Food Category: Pizza/Quiche 17
- Food Category: Cake/Pastry 17
- Food Category: Bread/Rolls 18
- Food Category: Vegetables 18
- 6.8 Submenu for: SousVide 19
- VarioGuide 19
- 6.10 Water drawer 20
- 6.11 Steam cooking 21
- 6.12 Heat-up indicator 21
- 6.13 Fast Heat Up 21
- 6.14 Residual heat 21
- 7. CLOCK FUNCTIONS 22
- 8. AUTOMATIC PROGRAMMES 23
- 9. USING THE ACCESSORIES 23
- Food category: casserole 24
- 9.2 Inserting the accessories 25
- 9.3 Telescopic runners 25
- 10. ADDITIONAL FUNCTIONS 26
- 10.3 Function Lock 27
- 10.4 Set + Go 27
- 10.5 Automatic Switch-off 27
- 10.7 Cooling fan 27
- 11. HINTS AND TIPS 28
- 11.5 SousVide Cooking: Meat 29
- 11.6 SousVide Cooking: Fish 29
- 11.7 SousVide Cooking: 30
- Vegetables 30
- 11.8 SousVide Cooking: Fruits 30
- 11.9 Steam cooking 31
- 11.10 Full Steam 31
- Side dishes / accompaniments 32
- 11.11 Turbo Grilling and Full 33
- Steam combined 33
- 11.12 Humidity Low 34
- 11.13 Humidity High 35
- 11.14 Humidity Medium 35
- 11.15 Steam Regenerating 36
- 11.16 Yogurt Function 36
- 11.17 Baking 36
- 11.18 Tips on baking 36
- 11.19 Baking on one level 37
- Biscuits 38
- 11.20 Bakes and gratins 39
- 11.21 Moist Fan Baking 39
- 11.22 Multilevel Baking 40
- 11.24 Roasting 41
- 11.25 Roasting 41
- 11.26 Grill 43
- 11.27 Frozen Foods 43
- 11.28 Slow Cooking 44
- 11.29 Preserving 45
- 11.30 Drying 46
- 11.31 Bread Baking 46
- 11.32 Food Sensor table 47
- 11.33 Information for test 49
- 11.34 Information for test 50
- 12. CARE AND CLEANING 51
- 12.4 Steam Cleaning 52
- 12.5 Cleaning Reminder 52
- 12.6 Cleaning the water 52
- 12.7 Steam generation system 53
- - Descaling 53
- 12.8 Descaling reminder 53
- 12.9 Steam generation system 53
- - Rinsing 53
- 12.10 Removing and installing 54
- 12.11 Replacing the lamp 54
- 13. TROUBLESHOOTING 55
- 13.2 Service data 57
- 14. ENERGY EFFICIENCY 58
- 15. ENVIRONMENTAL CONCERNS 59
- 867335801-C-262018 60
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