AEG BSK792320M User Manual Page 20
- Page / 60
- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
Rated. / 5. Based on customer reviews
Food category Dish
Vegetables
Carrots
Courgette Slices
Asparagus, green
Asparagus, white
Pepper Stripes
Leek Rings
Celery root
Celery
Eggplant
Fennel
Artichoke Hearts
Potatoes
Pumpkin
Fruits
Apples
Pears
Peaches
Nectarines
Plums
Pineapple
Mangos
6.9 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press
to confirm.
6. Set the temperature.
7. Press to confirm.
In case the default settings
are not changed, the oven
starts automatically.
6.10 Water drawer
XAM
A
B
C
F
E
D
A. Lid
B. Wave-breaker
C. Drawer body
D. Water-filling hole
E. Scale
F. Front button
You can remove the water drawer from
the oven. Push it gently on the front
button. After you push the water drawer,
it will self-extract from the oven.
MAX
You can fill the water drawer in two ways:
• leave the water drawer inside the
oven and fill it by means of a water jar,
• detatch the water drawer from the
oven and fill it from a water tap.
When you fill the water drawer from the
water tap, carry the drawer in the
horizontal position in order to avoid
water spilling.
MAX
MAX
www.aeg.com
20
- BSK792320M 1
- CONTENTS 2
- FOR PERFECT RESULTS 2
- CUSTOMER CARE AND SERVICE 2
- SAFETY INFORMATION 2
- General Safety 3
- 2. SAFETY INSTRUCTIONS 4
- 2.4 Steam Cooking 5
- 2.5 Care and cleaning 6
- 2.6 Internal lighting 6
- 2.7 Service 6
- 2.8 Disposal 6
- 3. PRODUCT DESCRIPTION 7
- 4. CONTROL PANEL 8
- 4.2 Display 9
- 5. BEFORE FIRST USE 10
- 6. DAILY USE 11
- 6.3 Submenu for: SousVide 12
- 6.4 Submenu for: Cleaning 13
- 6.5 Heating Functions 13
- 6.6 Specials 14
- 6.7 VarioGuide 15
- Food Category: Meat 16
- Food Category: Oven Dishes 17
- Food Category: Pizza/Quiche 17
- Food Category: Cake/Pastry 17
- Food Category: Bread/Rolls 18
- Food Category: Vegetables 18
- 6.8 Submenu for: SousVide 19
- VarioGuide 19
- 6.10 Water drawer 20
- 6.11 Steam cooking 21
- 6.12 Heat-up indicator 21
- 6.13 Fast Heat Up 21
- 6.14 Residual heat 21
- 7. CLOCK FUNCTIONS 22
- 8. AUTOMATIC PROGRAMMES 23
- 9. USING THE ACCESSORIES 23
- Food category: casserole 24
- 9.2 Inserting the accessories 25
- 9.3 Telescopic runners 25
- 10. ADDITIONAL FUNCTIONS 26
- 10.3 Function Lock 27
- 10.4 Set + Go 27
- 10.5 Automatic Switch-off 27
- 10.7 Cooling fan 27
- 11. HINTS AND TIPS 28
- 11.5 SousVide Cooking: Meat 29
- 11.6 SousVide Cooking: Fish 29
- 11.7 SousVide Cooking: 30
- Vegetables 30
- 11.8 SousVide Cooking: Fruits 30
- 11.9 Steam cooking 31
- 11.10 Full Steam 31
- Side dishes / accompaniments 32
- 11.11 Turbo Grilling and Full 33
- Steam combined 33
- 11.12 Humidity Low 34
- 11.13 Humidity High 35
- 11.14 Humidity Medium 35
- 11.15 Steam Regenerating 36
- 11.16 Yogurt Function 36
- 11.17 Baking 36
- 11.18 Tips on baking 36
- 11.19 Baking on one level 37
- Biscuits 38
- 11.20 Bakes and gratins 39
- 11.21 Moist Fan Baking 39
- 11.22 Multilevel Baking 40
- 11.24 Roasting 41
- 11.25 Roasting 41
- 11.26 Grill 43
- 11.27 Frozen Foods 43
- 11.28 Slow Cooking 44
- 11.29 Preserving 45
- 11.30 Drying 46
- 11.31 Bread Baking 46
- 11.32 Food Sensor table 47
- 11.33 Information for test 49
- 11.34 Information for test 50
- 12. CARE AND CLEANING 51
- 12.4 Steam Cleaning 52
- 12.5 Cleaning Reminder 52
- 12.6 Cleaning the water 52
- 12.7 Steam generation system 53
- - Descaling 53
- 12.8 Descaling reminder 53
- 12.9 Steam generation system 53
- - Rinsing 53
- 12.10 Removing and installing 54
- 12.11 Replacing the lamp 54
- 13. TROUBLESHOOTING 55
- 13.2 Service data 57
- 14. ENERGY EFFICIENCY 58
- 15. ENVIRONMENTAL CONCERNS 59
- 867335801-C-262018 60
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