AEG BSK78232PM Recipe Book download pdf (Page 26)

Heat milk. Cut pretzels into 1 cm pieces

and pour the warmed milk over them

and leave to soak for about 5 minutes.

Whisk eggs and add. Cook chopped

onions gently in the butter until

translucent, then add the parsley. Leave

to cool for a while and add to the pretzel

mixture. Season and then mix everything

together carefully. From the mixture form

approximately 6 dumplings and place in

a flat steam dish.

• Time in the appliance: 40 minutes

• Shelf position: 2

• Add 650 ml of water into the water

drawer

11.3 Potatoes in their jacket

Ingredients:

• 1000 g medium-sized potatoes

Method:

Wash the potatoes and place in a steam

dish.

• Time in the appliance: 50 minutes.

• Shelf position: 3

• Add 800 + 200 ml of water into the

water drawer

11.4 Boiled Potatoes

Ingredients:

• 1000 g potatoes

Method:

Peel the potatoes and cut into equal

sized quarters. Put the potatoes into the

steam dish and season with salt.

• Time in the appliance: 40 minutes.

• Shelf position: 3

• Add 800 ml of water into the water

drawer

12. MENU COOKING

Using this function you can cook a whole

menu with accompaniments and a

delicious dessert to perfection.

12.1 Steam Menu 1

Loin of pork with rice and vegetables.

Steamed cappuccino cake for dessert.

Ingredients for pork:

• 1000 g pork loin

• salt, pepper, paprika and curry

powder

Ingredients for rice:

• 200 g rice

• a little salt

• 250 ml water

Ingredients for vegetables:

• 300 g carrots

• 300 g kohlrabi

• 300 g cauliflower

• 200 g peppers

Ingredients for cappuccino cake:

• 100 g softened butter

• 90 g sugar

• 2 egg yolks

• the seeds of one vanilla pod

• 2 tablespoons instant coffee

(dissolved in 50 ml hot water)

• 2 egg whites

• 50 g flour

• 50 g cornflour

• 1/2 teaspoon baking powder

Method:

Season the Pork with salt, pepper,

paprika and curry powder, brown

thoroughly on all sides and place in an

ovenproof dish. Place on the shelf in the

appliance and start the programme.

Put rice, a little salt and water in a dish.

Prepare steamed cappuccino cake.

Cream together butter and sugar. To this

add egg yolks, vanilla seeds and coffee.

Beat egg white with two pinches of salt

until forming peaks. Then carefully fold

flour, cornflour, baking powder and

beaten egg white into the butter

mixture. Put mixture into small dishes or

cups which have been buttered.

Prepare vegetables. Clean the carrots

and cut into batons. Peel kohlrabi and

cut into batons. Rinse cauliflower and

divide into florets. Wash peppers,

remove the cores and cut into strips. Put

everything together in a steam dish.

Preparation:

After 40 minutes, insert the prepared

dishes into the appliance with the loin of

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