AEG BS9354151M Recipe Book download pdf (Page 26)

• 200 ml milk

• 3 eggs

• 2 bunches of parsley, chopped

• 2 onions, finely diced

• 10 g butter

• salt, pepper, nutmeg

Method:

Heat milk. Cut pretzels into 1 cm pieces

and pour the warmed milk over them and

leave to soak for about 5 minutes. Whisk

eggs and add. Cook chopped onions

gently in the butter until translucent, then

add the parsley. Leave to cool for a while

and add to the pretzel mixture. Season

and then mix everything together careful-

ly. From the mixture form approximately 6

dumplings and place in a flat steam dish.

– Time in the appliance: 35 minutes

– Shelf position: 2

– Add 650 ml of water into the water

drawer

Rice

Ingredients:

• 200 g long grain rice

• 50 g wild rice

• salt and pepper

• 1 small red pepper

•400 ml stock

After cooking:

• 1 small tin sweetcorn (150 g)

Method:

Put long grain rice, wild rice, salt, pepper,

vegetable stock and water in a bowl half

an hour before cooking. Prepare pepper,

cut into small dice and add to the rice and

then cook.

– Time in the appliance: 40 minutes

– Shelf position: 2

– Add 800 ml of water into the water

drawer

After cooking: Drain sweetcorn and add

to the cooked rice.

Egg Custard

Ingredients:

• 3 eggs

• 100 ml milk

• 50 ml cream

• salt, pepper, nutmeg

• parsley, chopped

Method:

Mix eggs, milk and cream well. Do not

beat. Then season and add the chopped

parsley. Pour into greased glass or porce-

lain dishes.

– Time in the appliance: 30 minutes

– Shelf position: 3

– Add 400 ml of water into the water

drawer

After cooking: remove egg royale from

the dishes and cut into small dice or dia-

mond shapes.

COMBI STEAMING

Using this function you can cook a

whole menu with accompani-

ments and a delicious dessert to

perfection.

Steam Menu 1

Loin of pork with rice and vegetables.

Steamed cappuccino cake for dessert.

Ingredients for pork:

• 1000 g pork loin

• salt, pepper, paprika and curry powder

Ingredients for rice:

•200 g rice

• a little salt

•250 ml water

Ingredients for vegetables:

• 300 g carrots

• 300 g kohlrabi

• 300 g cauliflower

• 200 g peppers

Ingredients for cappuccino cake:

•100 g softened butter

• 90 g sugar

• 2 egg yolks

• the seeds of one vanilla pod

• 2 tablespoons instant coffee (dissolved

in 50 ml hot water)

• 2 egg whites

• 50 g flour

• 50 g cornflour

• 1 / 2 teaspoon baking powder

Method:

Season the Pork with salt, pepper, paprika

and curry powder, brown thoroughly on

26

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