AEG BS9354151M Recipe Book download pdf (Page 25)

Place layers of the cabbage and the rice /

mince mixture in a dish.

Put crème fraîche on top of the dish and

sprinkle cheese over the top.

– Time in the appliance: 60 minutes

– Shelf position: 2

– Add 300 ml of water into the water

drawer

SIDE DISHES

Vegetables, mediterranean

Ingredients:

• 200 g courgettes

• 1 red pepper

• 1 green pepper

• 1 yellow pepper

•100 g mushrooms

•2 onions

• 150 g cherry tomatoes

• green and black olives

Method:

Wash and cut the vegetables into pieces.

Peel onions and cut into strips. Put the

vegetables in the glass dish. Put the dish

in the appliance. Slice olives. After cook-

ing, season the vegetables with salt, pep-

per, basil and oregano according to taste.

– Time in the appliance: 30 minutes

– Shelf position: 3

– Add 600 ml of water into the water

drawer

Vegetables, traditional

Ingredients / Method:

Put together the following vegetables to

taste, about 750 g in total.

• kohlrabi, peeled and cut into strips

• carrots, peeled and diced

• cauliflower, washed and divided in flor-

ets

• onions, peeled and sliced

• fennel, peeled and sliced

• celery, cleaned and diced

• leeks, cleaned and sliced

After cooking:

• 50 g butter

• if desired, pepper and salt

Method:

Arrange vegetables in a stainless steel or

glass bowl with perforated insert. After

cooking, pour over melted butter and

sprinkle with pepper and salt, if required.

– Time in the appliance: 35 minutes

– Shelf position: 3

– Add 650 ml of water into the water

drawer

Peeling Tomatoes

Method:

Cut a cross in the top of the tomatoes,

place in the steam dish and put into the

appliance. After the end of the cooking

time, remove the skin from the tomatoes.

– Time in the appliance: 10 minutes

– Shelf position: 3

– Add 150 ml of water into the water

drawer

Potatoes in their jacket

Ingredients:

• 1000 g medium-sized potatoes

Method:

Wash the potatoes and place in a steam

dish.

– Time in the appliance: 55 minutes.

– Shelf position: 3

– Add 800 + 200 ml of water into the wa-

ter drawer

Boiled Potatoes

Ingredients:

• 1000 g potatoes

Method:

Peel the potatoes and cut into equal sized

quarters. Put the potatoes into the steam

dish and season with salt.

– Time in the appliance: 40 minutes.

– Shelf position: 2

– Add 800 ml of water into the water

drawer

Salty Dumplings

Ingredients / Method:

• 300 g soft pretzels

ENGLISH

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