AEG BS7304701M Recipe Book download pdf (Page 2)

1. AUTOMATIC PROGRAMMES

1.1 Vegetables, traditional

Cookware:

• Any kind of cookware that is heat-

resistant to at least 100 °C can be

used.

Ingredients:

• 400 g cauliflower

• 200 g carrots

• 200 g kohlrabi

• 200 g yellow and red peppers

Method:

Rinse cauliflower and divide into florets.

Peel carrots and kohlrabi and cut into

bite-sized pieces. Wash the pepper and

cut into strips. Place all vegetables into

an open dish and cook without adding

water. It is possible to do without salt

and other seasonings with this method of

cooking.

• Time in the appliance: 30 minutes

• Shelf position: 3

1.2 Potato Gratin

Ingredients:

• 1000 g potatoes

• 1 teaspoon each of salt, pepper and

nutmeg

• 2 cloves of garlic

• 200 g grated cheese

• 200 ml milk

• 200 ml cream

• 4 tablespoons butter

Method:

Peel potatoes, slice thinly, dry and then

season.

Rub an ovenproof baking dish with a

clove of garlic and then grease the dish

with a little butter.

Spread half of the seasoned potato slices

in the dish and sprinkle some of the

grated cheese over them. Layer the rest

of the potato slices over this and spread

the rest of the grated cheese on top.

Crush the second clove of garlic and

beat it together with the milk and the

cream. Pour the mixture over the

potatoes and spread the rest of the

butter in small knobs on the gratin.

• Time in the appliance: 70 minutes

• Shelf position: 2

1.3 Farmer Bread

Ingredients:

• 500 g wheat flour

• 250 g rye flour

• 15 g salt

• 1 small packet dried yeast

• 250 ml water

• 250 ml milk

Other:

• Baking tray which has been greased

or lined with baking parchment

Method:

Place wheat flour, rye flour, salt and dried

yeast in a large bowl.

Mix water, milk and salt and add to the

flour. Knead all ingredients into a

workable dough. Leave the dough to rise

until it doubles in volume.

Shape the dough into a long loaf and

place on the baking tray which has been

greased or covered with baking

parchment.

Leave the loaf to rise again by half its

volume. Before baking dust with a little

flour.

• Time in the appliance: 60 minutes

• Shelf position: 2

1.4 Rolls

Ingredients:

• 500 g flour, type 405

• 20 g cube of fresh yeast or 1 packet of

dried yeast (approximately 8 g)

• 300 ml water

• 10 g salt

Method:

Place flour and salt in a large bowl.

Dissolve the yeast in the water and add

to the flour. Knead all ingredients into a

workable dough. Leave the dough to rise

until it doubles in volume.

Cut the dough into pieces, form into rolls

and place on the greased baking tray or

patisserie tray (special accessory). Leave

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