AEG BOGESM Recipe Book download pdf (Page 2)

1. HELPFUL HINTS AND TIPS

WARNING!

Refer to the Safety chapters.

The temperature and baking

times in the tables are guidelines

only. They depend on the rec-

ipes, quality and quantity of the

ingredients used.

1.1 Cooking with steam

Cookware for steam cooking

• Use only heat and corrosion resistant

cookware.

• Glass dishes are correct too (included

with some models).

Shelf positions

• There correct shelf positions are in the

table below. Count the shelf positions

from the bottom to the top.

General notes

• When you cook longer than 30 mi-

nutes or when you cook large quanti-

ties of food, add water if it is necessa-

ry.

• Put the food in the correct cooking

containers and put the containers on

the shelves. Keep the distance be-

tween the shelves to let the steam get

to each container.

• After each use, remove the water from

the water drawer, connecting hoses

and steam generator. Refer to the

chapter "Care and cleaning".

Note on the tables for steam cooking

• The tables give data for typical dishes.

• The temperature and time are for

guidance only and depend on the

composition, size, quantity of food

and the cookware.

• Use a similar recipe if you cannot find

the settings for your recipe.

• Start the procedure with a cold appli-

ance unless the data in the tables is

different.

• When you cook rice, because of its

ability to absorb water, use a water to

rice ratio of 1.5:1 - 2:1.

1.2 Steam water table

Water in the water drawer (ml)

Time

1)

(min)

400 15 - 25

600 25 - 40

800 40 - 50

1)

The times are for guidance only

1.3 Full Steam

WARNING!

Do not open the appliance door

when the function is active. Risk

of burns.

The function is suitable for all types of

food — fresh and frozen. You can use it

for cooking, warming, defrosting, poach-

ing, or blanching vegetables, meat, fish,

pasta, rice, sweet corn, semolina and

eggs.

Cooking of menus: You can prepare

complete set in one go. To avoid under

or over cooked dishes choose those

which require similar cooking times. Use

the largest amount of water specified for

individual component. Put the dishes on

the oven shelves in the suitable cook-

ware. Adjust the gap between the dishes

to let the steam circulate.

Sterilisation

• With this function you can sterilise

containers (e.g. baby bottles).

• Put the clean containers in the middle

of the shelf on the 1st shelf position.

Make sure that the opening faces

down at a small angle.

• Fill the water drawer with the maxi-

mum amount of water and set a time

of 40 minutes.

2

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