AEG BOGESM Recipe Book download pdf (Page 11)

Bakes and gratins

Dish Oven function

Shelf posi-

tion

Temperature

(°C)

Time

(min)

Pasta bake

Conventional

Cooking

1 180 - 200 45 - 60

Lasagne

Conventional

Cooking

1 180 - 200 25 - 40

Vegetables au

gratin

1)

Turbo Grilling or

True Fan Cooking

1 160 - 170 15 - 30

Baguettes top-

ped with mel-

ted cheese

Turbo Grilling or

True Fan Cooking

1 160 - 170 15 - 30

Sweet bakes

Conventional

Cooking

1 180 - 200 40 - 60

Fish bakes

Conventional

Cooking

1 180 - 200 30 - 60

Stuffed vege-

tables

Turbo Grilling or

True Fan Cooking

1 160 - 170 30 - 60

1)

Preheat the oven

Moist Fan Baking

Type of food Shelf posi-

tion

Temperature (°C) Time (min)

Pasta bake 2 170 - 190 45 - 60

Lasagne 2 170 - 190 45 - 60

Potato gratin 2 180 - 200 50 - 60

Sweet dishes 2 170 - 190 45 - 60

Ring cake or brioche 1 150 - 160 50 - 70

Plaited bread / bread

crown

2 160 - 180 40 - 50

Cake with crumble top-

ping (dry)

3 150 - 160 20 - 30

Buttered almond cake /

sugar cakes

1)

3 180 - 200 20 - 30

Biscuits made with yeast

dough

2 150 - 160 20 - 40

1)

Preheat the oven.

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