AEG BEB350010M User Manual

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Summary of Contents

Page 1 - BEB350010M

USER MANUALEN User ManualOvenBEB350010M

Page 2 - SAFETY INFORMATION

7. ADDITIONAL FUNCTIONS7.1 Cooling fanWhen the oven operates, the cooling fanturns on automatically to keep thesurfaces of the oven cool. If you turn

Page 3 - General Safety

8.3 Baking• Your oven may bake or roastdifferently to the oven you hadbefore. Adapt your usual settingssuch as temperature, cooking timeand shelf posi

Page 4 - 2. SAFETY INSTRUCTIONS

8.5 Baking on one level:Baking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake / Brio-cheTrue Fan Cook-ing150 - 160 50 - 70 1Ma

Page 5 - 2.4 Care and cleaning

Food Function Tempera-ture (°C)Time(min)Shelf posi-tionYeast cakes with delicate top-pings (e.g. quark, cream, cus-tard)Top / Bottom Heat160 - 1801)40

Page 6 - 3. PRODUCT DESCRIPTION

Food Function Temperature(°C)Time (min) Shelf positionVegetables augratin1)Turbo Grilling 160 - 170 15 - 30 1Baguettes top-ped with meltedcheeseTrue F

Page 7 - 5. DAILY USE

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

Page 8 - Cooking PLUS function

• All types of meat that can be brownedor have crackling can be roasted inthe roasting tin without the lid.• If necessary, turn the roast after 1/2 to

Page 9 - 6. USING THE ACCESSORIES

LambFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionLeg of lamb /Roast lamb1 - 1.5 Turbo Grill-ing150 - 170 100 - 120 1Saddle oflam

Page 10 - 8. HINTS AND TIPS

8.11 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always s

Page 11 - 8.4 Tips on baking

Food Temperature (°C) Time (min) Shelf positionPizza Snacks, frozen 180 - 200 15 - 30 2French Fries, thin 200 - 220 20 - 30 3French Fries, thick 200 -

Page 12 - 8.5 Baking on one level:

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 8.6 Bakes and gratins

8.14 Preserving - Bottom Heat• Use only preserve jars of the samedimensions available on the market.• Do not use jars with twist-off andbayonet type l

Page 14 - 8.7 Multilevel Baking

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

Page 15 - 8.8 True Fan + Bottom

Baking on one level. BiscuitsFood Function Temperature(°C)Time(min)Shelf posi-tionShort bread / Shortbread / Pastry stripesTrue Fan Cooking 140 25 - 4

Page 16 - 8.10 Roasting tables

• Clean all accessories after each useand let them dry. Use a soft cloth withwarm water and a cleaning agent.• If you have nonstick accessories, donot

Page 17 - Fish (steamed)

The heating element folds down.3. Clean the oven ceiling.4. Install the heating element in theopposite sequence.Install the heating elementcorrectly a

Page 18 - 8.12 Bottom + Grill + Fan

When the cleaning is completed, do theabove steps in the opposite sequence.Install the smaller panel first, then thelarger and the door.WARNING!Make s

Page 19 - 8.13 Defrost

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Page 20 - 8.15 Drying - True Fan

Keep food warmChoose the lowest possible temperaturesetting to use residual heat and keep ameal warm.12. ENVIRONMENTAL CONCERNSRecycle materials with

Page 21 - 8.16 Information for test

www.aeg.com/shop867335413-B-262017

Page 22 - 9. CARE AND CLEANING

usage. Always keep the instructions in a safe andaccessible location for future reference.1.1 Children and vulnerable people safety• This appliance ca

Page 23

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

Page 24 - 9.6 Removing and installing

fuses removed from the holder), earthleakage trips and contactors.• The electrical installation must havean isolation device which lets youdisconnect

Page 25 - 10. TROUBLESHOOTING

abrasive cleaning pads, solvents ormetal objects.• If you use an oven spray, follow thesafety instruction on it's packaging.• Do not clean the ca

Page 26 - 11. ENERGY EFFICIENCY

For cakes and biscuits. To bake and roastor as a pan to collect fat.4. BEFORE FIRST USEWARNING!Refer to Safety chapters.4.1 Initial CleaningRemove all

Page 27 - 12. ENVIRONMENTAL CONCERNS

Oven function Application True Fan Cook-ingTo bake on up to three shelf positions at the same timeand to dry food. Set the temperature 20 - 40 °C lowe

Page 28 - 867335413-B-262017

The Plus Steam button works onlywith the True Fan Cooking PLUSfunction.The indicator turns on.6. Turn the knob for the temperature toselect a temperat

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