AEG BE2103111M User Manual

BE2103111 EN User manual

To grill flat food items in large quantitiesand to make toast, put the trivet in thegrill- / roasting pan so that the supportspoint down.Put the grill

• If you use two baking trays at the sametime, keep one empty level betweenthem.9.2 Cooking meat and fish• Use a deep pan for very fatty food topreven

TYPE OF DISHTrue Fan CookingCookingtime [min]NotesShelf po-sitionTemp[°C]Biscuits / pastrystripes - twolevels2 and 4 140 -15035 - 40 In a baking trayB

FLANSTYPE OF DISHTrue Fan CookingCookingtime [min]NotesShelf po-sitionTemp[°C]Pasta flan 2 180 40 - 50 In a mouldVegetable flan 2 175 45 - 60 In a mou

FISHTYPE OF DISHTrue Fan CookingCookingtime [min]NotesShelf po-sitionTemp[°C]Trout / Seabream2 175 40 - 55 3 - 4 fishTuna fish / Sal-mon2 175 35 - 60

PorkTYPE OF DISH QuantityShelf posi-tionTemperature[°C]Time [min]Shoulder, neck,ham joint1 - 1.5 kg 1 or 2 160 - 180 90 - 120Chop, spare rib 1 - 1.5 k

Fish (steamed)TYPE OFDISHQuantity Shelf posi-tionTemperature[°C]Time [min]Whole fish 1 - 1.5 kg 1 or 2 210 - 220 40 - 609.7 DefrostingTYPE OFDISH[g]De

FRUITTYPE OFDISHShelf positionTemperature[°C]Time [hr]1 level 2 levelsPlums 3 1/4 60 - 70 8 - 10Apricots 3 1/4 60 - 70 8 - 10Apple slices 3 1/4 60 - 7

Removing the shelf supports1.Pull the front of the shelf supportaway from the side wall.212.Pull the rear end of the shelf sup-port away from the side

Before you change the oven lamp:• Deactivate the oven.• Remove the fuses in the fuse box ordeactivate the circuit breaker.Put a cloth on the bottom of

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY

3.Close the oven door to the firstopening position (halfway). Thenpull forward and remove the doorfrom its seat.4.Put the door on a soft cloth on a st

127.Carefully lift (step 1) and remove(step 2) the glass panel.8.Clean the glass panel with waterand soap. Dry the glass panel care-fully.Installing t

Problem Possible cause RemedySteam and condensationsettle on the food and inthe oven.You left the dish in theoven for too long.Do not keep the dishesi

AB12.2 Electrical installationOnly a qualified person must dothe electrical installation.The manufacturer is not responsi-ble if you do not follow the

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1. SAFETY INFORMATIONBefore the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible i

• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they canscratch the surface, which may result in shattering

• Do not let mains cables to come intouch with the appliance door, spe-cially when the door is hot.• The shock protection of live and insu-lated parts

• Clean regularly the appliance to pre-vent the deterioration of the surfacematerial.• Remaining fat or food in the appliancecan cause fire.• Clean th

4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial cleaning• Remove all accessories and removableshelf supports (if applicable).• Cle

5.2 Oven functionsOven function ApplicationOff position The appliance is off.Light To activate the oven lamp without a cooking function.GrillingTo gri

Clock function ApplicationEnd To set when the appliance must be deactivated.You can use Duration andEnd at the same time to setthe time when the ap