AEG BE2003001M User Manual download pdf (Page 13)

Baking results Possible cause Remedy

The cake is too dry. The baking time is too long. The next time you bake, set

a shorter baking time.

The cake browns unevenly. The oven temperature is too

high and the baking time is

too short.

Set a lower oven tempera-

ture and a longer baking

time.

The cake browns unevenly. The mixture is unevenly dis-

tributed.

Spread the mixture evenly

on the baking tray.

The cake is not ready in the

baking time given.

The oven temperature is too

low.

The next time you bake, set

a slightly higher oven tem-

perature.

10.3 Baking on one level:

Use the function True Fan Cooking.

Baking in tins

Food Temperature (°C) Time (min) Shelf position

Ring cake or brioche 150 - 160 50 - 70 1

Madeira cake / fruit cakes 140 - 160 70 - 90 1

Fatless sponge cake / Fat-

less sponge cake

140 - 150 35 - 50 2

Flan base - short pastry

170 - 180

10 - 25 2

Flan base - sponge mixture 150 - 170 20 - 25 2

Apple pie / Apple pie (2 tins

Ø 20 cm, diagonally off set)

160 60 - 90 2

Preheat the oven.

Cakes / pastries / breads on baking trays

Food Temperature (°C) Time (min) Shelf position

Cake with crumble topping

(dry)

150 - 160 20 - 40 3

Fruit flans (made with yeast

dough / sponge mixture)

150 35 - 55 3

Fruit flans made with short

pastry

160 - 170 40 - 80 3

Use deep pan.

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AEG BE2003001M User Manual Page 13

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