Aeg 43036IW-MN User Manual Page 20
- Page / 64
- Table of contents
- BOOKMARKS
Rated. / 5. Based on customer reviews
Type of baking Shelf positions Temperature °C Time in min.
Biscuits made
with sponge
dough
3 170 - 190 20 - 30
Pastries made
with egg white,
meringues
3 80 - 100 120- 150
Macaroons 3 120 - 130 30 - 60
Biscuits made
with yeast dough
3 170 - 190 20 - 40
Puff pastries 3
190 - 210
1)
20 - 30
Rolls 3
190 - 210
1)
10 - 55
Small cakes (20per
tray)
3 - 4
170
1)
20 - 30
1)
Pre-heat the oven
Bakes and gratins table
Dish Shelf positions Temperature °C Time in min.
Pasta bake 1 180 - 200 45 - 60
Lasagne 1 180 - 200 35 - 50
Vegetables au
gratin
1
180 - 200
1)
15 - 30
Baguettes topped
with melted
cheese
1
200 - 220
1)
15 - 30
Sweet bakes 1 180 - 200 40 - 60
Fish bakes 1 180 - 200 40 - 60
Stuffed vegeta-
bles
1 180 - 200 40 - 60
1)
Pre-heat the oven
10.6 Pizza Setting
Type of baking Shelf position Temperature °C Time Min.
Pizza (thin crust)
1)
1 - 2
200 - 230
2)
10 - 20
Pizza (with a lot of
topping)
1)
1 - 2 180 - 200 20 - 35
Tarts 1 - 2 170 - 200 35 - 55
Spinach flan 1 - 2 160 - 180 45 - 60
Quiche Lorraine
(Savoury flan)
1 - 2 170 - 190 45 - 55
20
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- CONTENTS 2
- FOR PERFECT RESULTS 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- 1.2 General Safety 3
- SAFETY INSTRUCTIONS 4
- Electrical connection 5
- 2.3 Care and Cleaning 6
- 2.4 Internal light 6
- 3. PRODUCT DESCRIPTION 7
- 4. BEFORE FIRST USE 8
- 5. HOB - DAILY USE 8
- ENGLISH 9 9
- 7. HOB - CARE AND CLEANING 10
- 8. OVEN - DAILY USE 10
- 8.1 Cooling fan 11
- 8.2 Activating and 11
- 8.3 Oven Functions 11
- 9. OVEN - CLOCK FUNCTIONS 13
- 9.3 Cancelling the clock 14
- 10.1 Baking 14
- 10.3 Light Cooking 15
- 10.2 Tips on baking 15
- 10.4 True Fan Cooking 16
- Baking on one oven level 16
- Multileveled Baking 17
- ENGLISH 19 19
- 10.6 Pizza Setting 20
- 10.7 Roasting 21
- Pre-heat the oven 23
- 10.10 Grilling 24
- 11. OVEN - CARE AND CLEANING 25
- 11.1 Shelf supports 26
- Removing the shelf supports 26
- Installing the shelf supports 26
- 11.2 Oven lamp 27
- 11.3 Cleaning the oven door 27
- Removing the door: 27
- 11.4 Oven glass panels 27
- 11.5 Removing the drawer 28
- 12. WHAT TO DO IF… 29
- 13. INSTALLATION 29
- 13.2 Levelling 30
- 13.3 Anti-tilt protection 30
- 14. ENVIRONMENT CONCERNS 31
- FÜR PERFEKTE ERGEBNISSE 32
- KUNDENDIENST UND -BETREUUNG 32
- 1. SICHERHEITSINFORMATIONEN 33
- Personen 33
- 1.2 Allgemeine Sicherheit 33
- SICHERHEITSHINWEISE 34
- Elektrischer Anschluss 35
- 2.2 Gebrauch 35
- 2.3 Reinigung und Pflege 37
- 2.4 Innenbeleuchtung 37
- 2.5 Entsorgung 37
- 3. GERÄTEBESCHREIBUNG 38
- 4.1 Erste Reinigung 39
- 4.2 Einstellen der Uhrzeit 39
- 4.3 Vorheizen 39
- 5.1 Kochstufe 39
- DEUTSCH 41 41
- 8.1 Kühlgebläse 42
- 8.2 Ein- und Ausschalten des 42
- 8.3 Ofenfunktionen 42
- Ofenfunktion Anwendung 43
- Backofenbe 43
- 9. BACKOFEN - UHRFUNKTIONEN 44
- 9.2 Einstellen der 45
- Uhrfunktionen 45
- 9.3 Ausschalten der 45
- 10.1 Backen 45
- 10.2 Tipps zum Backen 46
- 10.3 Bio-Garen 47
- 10.4 Heißluft mit 47
- Ringheizkörper 47
- Backen auf mehreren Ebenen 49
- DEUTSCH 51 51
- 10.6 Pizzastufe 52
- 10.7 Braten 52
- DEUTSCH 53 53
- Backofen vorheizen 54
- 10.10 Grillen 56
- 10.11 Auftauen 56
- 11.1 Einhängegitter 57
- Abnehmen der Einhängegitter 58
- Einsetzen der Einhängegitter 58
- 11.2 Backofenlampe 58
- 11.3 Reinigen der Backofentür 58
- Aushängen der Tür: 59
- 11.4 Backofenglasscheiben 59
- 12. WAS TUN, WENN … 60
- 13. MONTAGE 61
- 13.1 Standort des Geräts 62
- 13.2 Ausrichten 62
- 13.3 Kippschutz 62
- 14. UMWELTTIPPS 63
- 892950793-B-192013 64
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