Aeg 43036IW-MN User Manual download pdf (Page 15)

10.2 Tips on baking

Baking results Possible cause Remedy

The cake is not browned

enough underneath.

Wrong shelf position. Place the cake lower.

The cake sinks (becomes

soggy, lumpy, streaky).

The oven temperature is

too high.

The next time you bake

set a slightly lower oven

temperature.

The cake sinks (becomes

soggy, lumpy, streaky).

The baking time is too

short.

Set a longer baking time.

Baking times cannot be

reduced by setting

higher temperatures.

The cake sinks (becomes

soggy, lumpy, streaky).

There is too much liquid

in the mixture.

Use less liquid. Pay at-

tention to mixing times,

especially if you use a

mixing machine.

The cake is too dry.

The oven temperature is

too low.

The next time you bake

set a higher oven tem-

perature.

The cake is too dry.

The baking time is too

long.

The next time you bake

set a shorter baking

time.

The cake browns un-

evenly.

The oven temperature is

too high and the baking

time is too short.

Set a lower oven temper-

ature and a longer bak-

ing time.

The cake browns un-

evenly.

The mixture is unevenly

distributed.

Spread the mixture

evenly on the baking

tray.

The cake is not ready in

the baking time given.

The oven temperature is

too low.

The next time you bake

set a slightly higher oven

temperature.

10.3 Light Cooking

Hints for the Light Cooking

function:

• Use the function to bake in tins

and dry on one shelf level at a

low temperature.

• Bake only one tin or tray at a

time.

• If you want to preheat the

oven use

.

Type of baking Temperature °C Time in minutes

Biscuits 180 – 190

10 - 20

1)

Pastry: Choux 180 – 190

30 - 40

1)

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