AEG CE8140-1-MSKAND. User Manual

COMPETENCE E8140-1The Versatile Built-In Oven Operating Instructions

10Oven steam vent The steam from the oven is fed di-rectly upwards via the duct in the rear of the cooking surface.Oven accessoriesCombination shelf

11Before Using for the First TimeSetting the Time3 The oven will only operate when the time has been set. After connection to the mains or following a

12Initial CleaningBefore using the oven for the first time you should clean it thoroughly.1 Important: Do not use any caustic, abrasive cleaners! The

13Using the Rings3 General information• The description below does not apply to induction cooking zones. • Also refer to the operating instructions fo

143 The cooker has pop-up ring switches.Press the ring switch to use it. The switch will then pop up.Setting the Heat Setting1. Switch on the applianc

15Cooking with Automatic Warm Up FunctionWhen cooking with the automatic warm up function, the cooking zone operates at full power for a certain time

16Heating Up Times for Cooking with Automatic Warm Up FunctionAfter the heating up time expires, the automatic warm up function au-tomatically switche

17Safety Cut-Out for the RingsIf, after a certain period of time, one of the rings is not switched off or the heat setting not changed, the ring will

18Using the Oven The Electronic Oven Control3 General information• Always switch the appliance on first using the mains button N. • When the selected

19Oven FunctionsThe oven has the following functions:3 The BAKING, CONVENTIONAL and ROTITHERM functions include an au-tomatic fast warm up. This ensur

2 Dear customer,Please read these operating instructions carefully.Pay particular attention to the section “Safety information” on the first few pages

20DUAL GRILLSuggested temperature: 300 °CFor grilling larger quantities of flat foods such as steaks, escalopes or fish, or for toasting.Top heat and

21Switching On Oven Functions1. Switch the appliance on with the mains button N.2. Press selection button X or Y un-til the required function is illum

22Switching the Oven OffTo switch the oven off press selec-tion button X or Y repeatedly un-til none of the oven functions is illuminated. 3 Cooling f

23Inserting the shelf and trayThe shelf has two guide rails on the right and left which must always be pointed downwards.Inserting the shelfInsert the

24Inserting/Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting.Inserting the fat filt

25Additional FunctionsPIZZATo bake ready meals such as pizza, lasagne, foods au gratin and chips from the freezer. There is no need to pre-heat the ov

26CAKESFor baking prepared cakes and cake mixtures. There is no need to pre-heat the oven as recommended on the packaging when this special ad-ditiona

27POULTRYTo roast whole poultry on an automatic program where all you need to do is set the weight.1. Prepare the poultry for roasting then place it b

28Meat Probe To switch the oven off when the precise meat core temperature has been reached. 1 Important: Only the meat probe delivered with the oven

29After approx. 5 seconds the current meat core temperature will be shown in the time display on the right. 3 The meat core temperature is dis-played

3ContentsSafety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Disposal . . . . . .

30Clock FunctionsCOUNTDOWNTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.COO

31COUNTDOWN 1. Press clock function selection but-ton Y repeatedly until COUNT-DOWN is flashing. 2. Using buttons + or - set the re-quired countdown.

32COOK TIME 1. Select oven function and temperature. 2. Press clock function selection but-ton Y repeatedly until COOK TIME flashes. 3. Using buttons

33END TIME1. Select oven function and temperature.2. Press clock function selection but-ton Y repeatedly until END TIME is flashing. 3. Using the + bu

34COOK TIME and END TIME Combined3 COOK TIME and END TIME can be used together if the oven is to switch on and off automatically at a later time. 1. S

35Changing TIME1. Press clock function selection button Y repeatedly until TIME flashes. 2. Using buttons + or - set the cur-rent time. 3. After appro

36Other Functions2 Switching Off the Time DisplayBy switching off the time display you can save energy.Switching off the time display1. If necessary

37Oven Child Safety FeatureThe oven is equipped with a child safety feature. As soon as the child safety feature is activated, the oven cannot be used

38Button Locking Feature To prevent a set oven function being adjusted unintentionally. Activating the button locking feature1. If necessary, switch o

39Oven safety cut-out3 If not switched off after a certain time, or if the temperature does not change, the oven switches off automatically.The indic

4Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52Roasting Table . . . . . .

40Mechanical Door LockWhen the appliance is delivered, the door lock is deactivated. Activate the door lockPull the safety catch forwards until it loc

41Uses, Tables and TipsCookingThe information given in the following tables is for guidance. The switch setting required for cooking depends on the qu

42Examples for Cooking with AutomaticAt the start, observe what happens when cooking with Automatic. The examples given above should be adjusted to su

433 We recommend cooking with Automatic for:– dishes that are cooked from cold, heated up at a high setting and do not need constant attention when co

44BakingUse the BAKING, FAN COOKING or CONVENTIONAL oven functions for baking.Baking tins• Cake tins made of dark metal and coated tins are suitable f

453 General information• Remove the fat filter when baking, as otherwise the baking time is longer and the surface will brown unevenly.• Always count

46Baking TableBaking on one shelf position Type of cake or pastry BAKING CONVENTIONAL TimeShelf position from bottomTempera-tureºCShelf po-sition fr

47Fruit flan (with a yeast dough/sponge base)23 150-170 3 170-190 0:25-0:50Fruit flans on shortcrust pastry base13 160-170 3 170-190 0:40-1:20Tarts wi

48Baking on several shelf positions Type of cake or pastryFAN COOKINGTimeHours: Mins.Shelf position from bottomTempera-ture ºC2 Levels 3 LevelsCakes a

49Tips for BakingBaking result Possible cause SolutionThe cake is under-cooked at the bottomWrong shelf positionInsert the cake at a lower shelf posit

51 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event of any faults or damage to the appliance: re

50Pies and Gratin TableCONVENTIONAL ROTITHERM TimeShelf posi-tion from bottomTempera-ture °CShelf posi-tion from bottomTempera-ture °CHours: Mins.Pas

51Frozen Ready Meals Table3 When frozen foods are used the trays inserted may distort during cook-ing. This is because of the large differences in tem

52RoastingUse the ROTITHERM or CONVENTIONAL oven functions for roasting.Ovenware for roasting• Any heat-resistant dish is suitable for roasting (refer

533 Notes on the roasting tableInformation is given in the table on suitable oven functions, tempera-ture settings, cooking times and shelf positions

54Roasting TableType of meat Quantity CONVENTIONAL ROTITHERM TimeWeight Shelf po-sition from bot-tomTempera-tureºCShelf position from bottomTempera-

55GameSaddle of hare,haunch of hareup to 1kg3220-25013 160-170 0:25-0:40Saddle of venison 1.5-2 kg 1 210-220 1 160-180 1:15-1:45Haunch of venison 1.5-

56Meat Probe TableFood to be Cooked Meat Core TemperatureBeefPot roast 90 - 95 °CRib steak or fillet steak raremediumwell done45 - 50 °C60 - 65 °C75 -

57GrillingTo grill use the DUAL GRILL or SINGLE GRILL oven function with a tem-perature setting of 300 °C.1 Important: Always grill with the oven door

58Bio-FunctionsThe low temperatures that can be set on this oven enable meat to be cooked so that it is particularly tender and juicy. Yoghurt can als

59Notes on low temperature roastingThe roasting times are only for guidance and are dependent on the type and quality of the meat or fish.• The thicke

6To Avoid Damaging Your Appliance• Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the o

60Low Temperature Roasting Table3 We recommend low temperature roasting for: tender, lean pieces of meat and fish.Low temperature roasting is not suit

61Making YoghurtUse the CONVENTIONAL oven function to prepare yoghurt.Ovenware for making yoghurt• Use cups or glasses of approx. 150ml capacity as co

62DryingUse the FAN COOKING oven function for drying.Ovenware for drying• Line the shelf or baking tray with parchment or greaseproof paper.Shelf posi

63DefrostingTo defrost use the oven function DEFROST without setting a tempera-ture.Dishes for defrosting• Remove packaging and place the food on a pl

64PreservingUse the BOTTOM HEAT oven function for preserving.Preserving jars• For preserving use only commercially available preserving jars that are

65Preserving TableThe stated times and temperatures are for guidance only. PreservesTempera-ture in °CPreserving time untilbubbles formMins.Continued

66Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible!Ex

67AccessoriesWash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier

68Cleaning with Pyroluxe1 Warning: The oven becomes very hot during this procedure. Children must be kept well away.1 Important: Before cleaning with

69Carrying out shortened pyroluxe cleaningProceed as described under “Cleaning with Pyroluxe”. 1. Press the - time selection button while COOK TIME is

72 DisposalDisposing of the packaging materialAll materials used can be fully recycled.Plastics are marked as follows:• >PE< for polyethylene, a

70Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

71Fitting the shelf support rails1 Take care when fitting the rails that the rounded ends of the guide rails are pointing forwards!1. To re-insert, fi

72Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Remove the fuses in the

73Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back

74Oven door glassThe oven door is fitted with four sheets of glass set next to one an-other. The inner sheets can be removed for cleaning.1 Caution: T

75Replacing the centre glass plates1. From above, insert the centre plates obliquely into the retaining frame at the handle, one after another.2. Lowe

76What to do if ...If you are unable to remedy the fault with the above assistance, please contact your specialist dealer or AEG Service Force Centre.

771 Warning: Repairs to the applicance may only be carried out by ap-proved service engineers! Repairs carried out by inexperienced persons may cause

78Technical DataOven Interior DimensionsRegulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 335-1 and EN 60 335-2-6

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8Description of the ApplianceGeneral OverviewControl Panel

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82IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . . . . . 10Additional Functions . . . . . . . . . . . . . . . . . 25Automatic warm up

83ServiceThe section "What do I do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical f

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9Mains buttonFor switching the entire appliance on and off. Mains button on appliances with a metal front3 In the following text and in the illustrati