AEG CB8140-1-ASKAND. User Manual

COMPETENCE B8140-1The Versatile Built-in OvenOperating Instructions

10Oven FeaturesOven Steam Outlet Steam from the oven is fed out between the upper edge of the door and the control panel.

11Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Fat tray For roasting or for collecting fat. Baking tra

12Before Using for the First TimeSetting the Time3 The oven will only operate when the time has been set. After connection to the mains or following a

13Initial CleaningBefore using the oven for the first time you should clean it thoroughly.1 Important: Do not use any caustic, abrasive cleaners! The

14Using the Oven The Electronic Oven Control3 General information• Always switch the appliance on first using the mains button N. • When the selected

15Oven FunctionsThe oven has the following functions:3 The BAKING, CONVENTIONAL and ROTITHERM functions include an au-tomatic fast warm up. This ensur

16DUAL GRILLSuggested temperature: 300 °CFor grilling larger quantities of flat foods such as steaks, escalopes or fish, or for toasting.Top heat and

17Switching On Oven Functions1. Switch the appliance on with the mains button N.2. Press selection button X or Y un-til the required function is illum

18Switching the Oven OffTo switch the oven off press selec-tion button X or Y repeatedly un-til none of the oven functions is illuminated. 3 Cooling f

19Inserting the shelf and trayThe shelf has two guide rails on the right and left which must always be pointed downwards.Inserting the shelfInsert the

2 Dear customer,Please read these operating instructions carefully.Pay particular attention to the section “Safety information” on the first few pages

20Inserting/Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting.Inserting the fat filt

21Additional FunctionsPIZZATo bake ready meals such as pizza, lasagne, foods au gratin and chips from the freezer. There is no need to pre-heat the ov

22CAKESFor baking prepared cakes and cake mixtures. There is no need to pre-heat the oven as recommended on the packaging when this special ad-ditiona

23POULTRYTo roast whole poultry on an automatic program where all you need to do is set the weight.1. Prepare the poultry for roasting then place it b

24Meat Probe To switch the oven off when the precise meat core temperature has been reached. 1 Important: Only the meat probe delivered with the oven

25After approx. 5 seconds the current meat core temperature will be shown in the time display on the right. 3 The meat core temperature is dis-played

26Clock FunctionsCOUNTDOWNTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.COO

27COUNTDOWN 1. Press clock function selection but-ton Y repeatedly until COUNT-DOWN is flashing. 2. Using buttons + or - set the re-quired countdown.

28COOK TIME 1. Select oven function and temperature. 2. Press clock function selection but-ton Y repeatedly until COOK TIME flashes. 3. Using buttons

29END TIME1. Select oven function and temperature.2. Press clock function selection but-ton Y repeatedly until END TIME is flashing. 3. Using the + bu

3ContentsSafety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Disposal . . . . . .

30COOK TIME and END TIME Combined3 COOK TIME and END TIME can be used together if the oven is to switch on and off automatically at a later time. 1. S

31Changing TIME1. Press clock function selection button Y repeatedly until TIME flashes. 2. Using buttons + or - set the cur-rent time. 3. After appro

32Other Functions2 Switching Off the Time DisplayBy switching off the time display you can save energy.Switching off the time display1. If necessary

33Oven Child Safety FeatureThe oven is equipped with a child safety feature. As soon as the child safety feature is activated, the oven cannot be used

34Button Locking Feature To prevent a set oven function being adjusted unintentionally. Activating the button locking feature1. If necessary, switch o

35Oven safety cut-out3 If not switched off after a certain time, or if the temperature does not change, the oven switches off automatically.The indic

36Mechanical Door LockWhen the appliance is delivered, the door lock is deactivated. Activate the door lockPull the safety catch forwards until it loc

37Uses, Tables and TipsBakingUse the BAKING, FAN COOKING or CONVENTIONAL oven functions for baking.Baking tins• Cake tins made of dark metal and coate

383 General information• Remove the fat filter when baking, as otherwise the baking time is longer and the surface will brown unevenly.• Always count

39Baking TableBaking on one shelf position Type of cake or pastry BAKING CONVENTIONAL TimeShelf position from bottomTempera-tureºCShelf po-sition fr

4Bio-Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51Low Temperature Roasting Table

40Fruit flan (with a yeast dough/sponge base)23 150-170 3 170-190 0:25-0:50Fruit flans on shortcrust pastry base13 160-170 3 170-190 0:40-1:20Tarts wi

41Baking on several shelf positions Type of cake or pastryFAN COOKINGTimeHours: Mins.Shelf position from bottomTempera-ture ºC2 Levels 3 LevelsCakes a

42Tips for BakingBaking result Possible cause SolutionThe cake is under-cooked at the bottomWrong shelf positionInsert the cake at a lower shelf posit

43Pies and Gratin TableCONVENTIONAL ROTITHERM TimeShelf posi-tion from bottomTempera-ture °CShelf posi-tion from bottomTempera-ture °CHours: Mins.Pas

44Frozen Ready Meals Table3 When frozen foods are used the trays inserted may distort during cook-ing. This is because of the large differences in tem

45RoastingUse the ROTITHERM or CONVENTIONAL oven functions for roasting.Ovenware for roasting• Any heat-resistant dish is suitable for roasting (refer

463 Notes on the roasting tableInformation is given in the table on suitable oven functions, tempera-ture settings, cooking times and shelf positions

47Roasting TableType of meat Quantity CONVENTIONAL ROTITHERM TimeWeight Shelf po-sition from bot-tomTempera-tureºCShelf position from bottomTempera-

48GameSaddle of hare,haunch of hareup to 1kg3220-25013 160-170 0:25-0:40Saddle of venison 1.5-2 kg 1 210-220 1 160-180 1:15-1:45Haunch of venison 1.5-

49Meat Probe TableFood to be Cooked Meat Core TemperatureBeefPot roast 90 - 95 °CRib steak or fillet steak raremediumwell done45 - 50 °C60 - 65 °C75 -

51 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event of any faults or damage to the appliance: re

50GrillingTo grill use the DUAL GRILL or SINGLE GRILL oven function with a tem-perature setting of 300 °C.1 Important: Always grill with the oven door

51Bio-FunctionsThe low temperatures that can be set on this oven enable meat to be cooked so that it is particularly tender and juicy. Yoghurt can als

52Notes on low temperature roastingThe roasting times are only for guidance and are dependent on the type and quality of the meat or fish.• The thicke

53Low Temperature Roasting Table3 We recommend low temperature roasting for: tender, lean pieces of meat and fish.Low temperature roasting is not suit

54Making YoghurtUse the CONVENTIONAL oven function to prepare yoghurt.Ovenware for making yoghurt• Use cups or glasses of approx. 150ml capacity as co

55DryingUse the FAN COOKING oven function for drying.Ovenware for drying• Line the shelf or baking tray with parchment or greaseproof paper.Shelf posi

56DefrostingTo defrost use the oven function DEFROST without setting a tempera-ture.Dishes for defrosting• Remove packaging and place the food on a pl

57PreservingUse the BOTTOM HEAT oven function for preserving.Preserving jars• For preserving use only commercially available preserving jars that are

58Preserving TableThe stated times and temperatures are for guidance only. PreservesTempera-ture in °CPreserving time untilbubbles formMins.Continued

59Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible!Ex

6To Avoid Damaging Your Appliance• Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the o

60Fat Filter1. Clean the fat filter in hot water and washing up liquid or in the dish-washer. 2. Badly burned on soiling can be removed by boiling the

61Cleaning with Pyroluxe1 Warning: The oven becomes very hot during this procedure. Children must be kept well away.1 Important: Before cleaning with

62Carrying out shortened pyroluxe cleaningProceed as described under “Cleaning with Pyroluxe”. 1. Press the - time selection button while COOK TIME is

63Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

64Fitting the shelf support rails1 Take care when fitting the rails that the rounded ends of the guide rails are pointing forwards!1. To re-insert, fi

65Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Remove the fuses in the

66Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back

67Oven door glassThe oven door is fitted with four sheets of glass set next to one an-other. The inner sheets can be removed for cleaning.1 Caution: T

68Replacing the centre glass plates1. From above, insert the centre plates obliquely into the retaining frame at the handle, one after another.2. Lowe

69What to do if ...If you are unable to remedy the fault with the above assistance, please contact your specialist dealer or AEG Service Force Centre.

72 DisposalDisposing of the packaging materialAll materials used can be fully recycled.Plastics are marked as follows:• >PE< for polyethylene, a

70Technical DataOven Interior DimensionsRegulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 335-1 and EN 60 335-2-6

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74IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . . . . . 11Additional Functions . . . . . . . . . . . . . . . . . 21BBaking . . . .

75ServiceThe section "What do I do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical f

AEG Hausgeräte GmbHPostfach 1036D-90327 Nürnberghttp://www.aeg.hausgeraete.de© Copyright by AEG822 947 738-A-120302-06Subject to change without notic

8Description of the ApplianceGeneral Overview

9Control PanelMains buttonFor switching the entire appliance on and off. Mains button on appliances with a metal front3 In the following text and in t