EN User ManualOvenBE9314071
6.2 The menus in overviewMain menuSym-bolMenu item ApplicationAssisted Cooking Contains a list of automatic programmes.Heating Functions Contains a li
6.3 Heating FunctionsHeating function ApplicationTrue Fan Cooking To bake on up to 3 shelf positions at the sametime and to dry food. Set the temperat
Heating function ApplicationAu Gratin For dishes such as lasagna or potato gratin. Alsoto gratinate and brown.Preserving To make vegetable preserves s
Clock function ApplicationDuration To set the length of an operation (max. 23 h59 min).End Time To set the switch-off time for a heating func-tion (ma
The display shows the message.2. Press to activate or tocancel.3. Set the length of the function.4. Press .8. AUTOMATIC PROGRAMMESWARNING!Refer t
CAUTION!Only use the coretemperature sensor suppliedor the correct replacementparts.The core temperature sensormust stay in the meat and inthe socket
• All accessories have smallindentations at the top ofthe right and left side toincrease safety. Theindentations are also anti-tip devices.• The high
The first letter flashes.7. Use the shuttle to change the letter.8. Press .The next letter flashes.9. Do step 7 again as necessary.10. Press and hold
Temperature (°C) Switch-off time (h)250 - maximum 1.5The Automatic switch-offdoes not work with thefunctions: Light, coretemperature sensor, EndTime,
• The manufacturer recommends thatyou use the lower temperature thefirst time.• If you cannot find the settings for aspecial recipe, look for the one
CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.
11.5 Baking on one level:Baking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake / Brio-cheTrue Fan Cook-ing150 - 160 50 - 70 1M
Food Function Temperature(°C)Time (min) Shelf positionBread (ryebread):1. First part ofbaking pro-cedure.2. Second partof bakingprocedure.Conventional
Food Function Temperature(°C)Time (min) Shelf positionShort bread /Short bread /Pastry stripesTrue Fan Cook-ing140 20 - 35 3Short bread /Short bread /
Food Function Temperature(°C)Time (min) Shelf positionVegetables augratin1)Turbo Grilling 160 - 170 15 - 30 1Baguettes top-ped with meltedcheeseTrue F
Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsDry streuselcake150 - 160 30 - 45 1 / 4 -1) Preheat the oven.Biscuits / small cake
Always cook without a lidwhen you use this function.1. Sear the meat in a pan on the hob ona very high setting for 1 - 2 minuteson each side.2. Put th
11.11 Roasting• Use heat-resistant ovenware to roast(refer to the instructions of themanufacturer).• You can roast large roasting jointsdirectly in th
VealFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionRoast veal 1 Turbo Grill-ing160 - 180 90 - 120 1Knuckle ofveal1.5 - 2 Turbo Gri
Food Quantity Function Temperature(°C)Time (min) Shelf posi-tionTurkey 2.5 - 3.5 kg Turbo Grill-ing160 - 180 120 - 150 1Turkey 4 - 6 kg Turbo Grill-in
Food Time (min) Shelf position1st side 2nd sideToast / Toast1)1 - 3 1 - 3 5Toast with topping 6 - 8 - 41) Preheat the oven.11.14 Frozen foodsFood Temp
1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i
Food Function Temperature(°C)Time (min) Temperature(°C)Fruit flans ConventionalCookingas per manufac-turer’s instruc-tionsas per manufac-turer’s instr
Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos
FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70
VealFood Food core temperature (°C)Roast veal 75 - 80Knuckle of veal 85 - 90Mutton / lambFood Food core temperature (°C)Leg of mutton 80 - 85Saddle of
2. Pull the rear end of the shelf supportaway from the side wall and removeit.12Install the shelf supports in the oppositesequence.The retaining pins
AA3. Close the oven door to the firstopening position (approximately 70°angle).4. Hold the door with one hand on eachside and pull it away from theapp
3. Clean the glass cover.4. Replace the lamp with a suitable 300°C heat-resistant lamp.5. Install the glass cover.6. Install the left shelf support.13
Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven withthe hou
Volume 71 lType of oven Built-In OvenMass 40.5 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Me
ENGLISH 39
• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t
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• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there isaccess to the mains plug after theinstallation.
• Remaining fat or food in theappliance can cause fire.• Clean the appliance with a moist softcloth. Only use neutral detergents. Donot use abrasive p
Grill- / Roasting panTo bake and roast or as a pan to collectfat.Core temperature sensorTo measure how far the food is cooked.Telescopic runnersFor sh
Sen-sorfieldFunction Comment5Time and addition-al functionsTo set different functions. When a heating functionoperates, touch the sensor field to set
Symbol FunctionTime Indication The display shows how long the heat-ing function operates.Calculation The appliance calculates the time forcooking.Heat
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