AEG BSK682020M User Manual

USER MANUALEN User ManualSteam ovenBSE682020MBSK682020M

4.3 Heat up indicatorIf you activate an oven function, the bars come on in the display. The barsshow that the temperature in theappliance increases or

Test strip Water Hardness34You can change the water hardness inthe settings menu.6. DAILY USEWARNING!Refer to Safety chapters.6.1 Oven functionsOven f

Oven function ApplicationMoist Fan Bak-ingThis function is designedto save energy duringcooking. For more infor-mation refer to "Hintsand tips&qu

6.3 Changing the temperaturePress or to change thetemperature in steps: 5 °C.When the oven is at the set temperaturea signal sounds and the Heat u

To speed up the drying you can closethe door and heat up the oven with thefunction: True Fan Cooking attemperature 150°C for approximately 15minutes.7

3. Use or to set the END and or to confirm. First you set theminutes and then the hours.When the set time ends, an acousticsignal sounds for 2 m

8.1 Automatic programmesProgramme number Programme name1 VEGETABLES, TRADITIONAL2 POTATO GRATIN3 FARMER BREAD4 ROLLS5 FISH6 POACHED FISH (TROUT)7 PLUM

8.2 Recipes onlineYou can find the recipes forthe automatic programmesspecified for this applianceon our website. To find theproper Recipe Book checkt

There are two temperatures to be set:• the oven temperature (minimum 120°C),• the food core temperature.CAUTION!Use only the coretemperature sensor su

When you cook with thecore temperature sensor,you can change thetemperature shown in thedisplay. After you put thecore temperature sensor inthe socket

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

8. Set the oven function and the oventemperature.The display shows the current coretemperature and the heat up symbol .When the dish is at the set co

When the functionoperates, you can changethe time andtemperature.• To deactivate the function touch .The appliance deactivates yourfavourite programm

10.5 Automatic Switch-offFor safety reasons the appliancedeactivates automatically after sometime if an oven function operates andyou do not change an

use those with cooking times which arealmost the same. Fill the water drawer tothe maximum level. Put the dishes intothe correct cookware and then on

Food Temperature (°C) Time (min) Shelf positionAsparagus, white 99 25 - 35 2Spinach, fresh 99 15 - 20 2Peeling toma-toes99 10 2White haricotbeans99 25

Food Temperature (°C) Time (min) Shelf positionBoiled potatoes,quartered99 35 - 45 2Bread dumpling 99 35 - 45 2Tagliatelle, fresh 99 15 - 25 2Polenta

FishFood Temperature (°C) Time (min) Shelf positionTrout, approx.250 g85 20 - 30 2Prawns, fresh 85 20 - 25 2Prawns, frozen 85 30 - 40 2Salmon fillets

11.4 Turbo Grilling and FullSteam in successionWhen you combine the functions, youcan cook meat, vegetables andaccompaniments one after the other. All

Food Temperature (°C) Time (min) Shelf positionWhole fish up to1000 g90 30 - 40 2Oven dumplings 120 - 130 40 - 50 21) Continue for a further half an h

Food Temperature (°C) Time (min) Shelf positionPasta 110 10 - 15 2Rice 110 10 - 15 2Dumplings 110 15 - 25 211.8 Baking• Use the lower temperature the

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

11.10 Baking on one level:Baking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake / Brio-cheTrue Fan Cook-ing150 - 160 50 - 70 1

Food Function Tempera-ture (°C)Time(min)Shelf posi-tionYeast cakes with delicate top-pings (e.g. quark, cream, cus-tard)Top / Bottom Heat160 - 1801)40

Food Function Temperature(°C)Time (min) Shelf positionVegetables augratin1)Turbo Grilling 160 - 170 15 - 30 1Baguettes top-ped with meltedcheeseTrue F

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Food Quantity Temperature(°C)Time (min) Shelf positionRoast beef 1000 - 1500 g 120 120 - 150 1Fillet of beef 1000 - 1500 g 120 90 - 150 3Roast veal 10

11.17 Roasting tablesBeefFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1 - 1.5 kg Top / Bot-tom Heat230 120 - 150 1Roast

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionSaddle oflamb1 - 1.5 Turbo Grill-ing160 - 180 40 - 60 1GameFood Quantity(kg)Functio

11.18 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always

11.20 Preserving - BottomHeat• Use only preserve jars of the samedimensions available on the market.• Do not use jars with twist-off andbayonet type l

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

• Ensure that the appliance is disconnected from themains.• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or

11.23 Food Sensor tableBeef Food core temperature (°C)Rare Medium Well doneRoast beef 45 60 70Sirloin 45 60 70Beef Food core temperature (°C)Less Medi

Poultry Food core temperature (°C)Less Medium MoreChicken (whole / half / breast) 80 83 86Duck (whole / half),Turkey (whole / breast)75 80 85Duck (bre

Baking on one level. Baking in tinsFood Function Temperature(°C)Time(min)Shelf posi-tionFatless sponge cake True Fan Cooking 140 - 150 35 - 50 2Fatles

Food Function Temperature(°C)Time (min) Shelf positionBeef Steak Grilling max24 - 301)41) Turn halfway through.Fast GrillingPreheat the empty oven for

12. CARE AND CLEANINGWARNING!Refer to Safety chapters.12.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildcle

12.5 Activating a cleaningfunction1. Activate the appliance.2. Touch until the display showsS1.In some models you can also chooseS2, S3, S4.3. Touch

Select the function from the menu: .The duration of the complete procedureis about 2 hours.The light in this function is off.1. Remove all accessorie

45°4. Hold the door with one hand on eachside and pull it away from the oven atan upwards angle.5. Put the door with the outer sidedown on a soft clot

13. TROUBLESHOOTINGWARNING!Refer to Safety chapters.13.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven.The ove

Problem Possible cause RemedyThe display shows "C2". You want to start the Defrostfunction, but you did not re-move the core temperaturesens

• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there isaccess to the mains plug after theinstallation.

Problem Possible cause RemedyThere is no good perform-ance of the cleaning proce-dure.You did not remove the ac-cessories from the appliancebefore the

Volume 70 lType of oven Built-In OvenMassBSE682020M 37.5 kgBSK682020M 38.5 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens

www.aeg.com/shop867336414-D-422017

– Open the appliance door withcare after the steam cookingoperation.2.5 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Bef

3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

4. CONTROL PANEL4.1 Electronic programmer1 2 3 4 5 7 8 9 106Use the sensor fields to operate the appliance.SensorFieldFunction Description1- DISPLAY S

SensorFieldFunction Description9CLOCK To set the clock functions.10MINUTE MINDER To set the Minute Minder.4.2 DisplayA B CDEFGA. Oven function symbolB