AEG BSE574222M User Manual download pdf (Page 27)

Food Tempera-

ture (°C)

Time (min)

Roast beef -

rare, 1 kg

210 45 - 50

Roast beef -

medium, 1

kg

200 55 - 65

Roast beef -

well done, 1

kg

190 65 - 75

Use the second shelf position.

Food Tempera-

ture (°C)

Time (min)

Lamb, leg, 1

kg

175 110 - 130

Chicken,

whole, 1 kg

200 55 - 65

Turkey,

whole, 4 kg

170 180 - 240

Duck, whole,

2 - 2.5 kg

170 - 180 120 - 150

Rabbit, cut

in pieces

170 - 180 60 - 90

Use the first shelf position.

Food Tempera-

ture (°C)

Time (min)

Goose,

whole, 3 kg

160 - 170 150 - 200

Fish

Use the second shelf position.

Food Tempera-

ture (°C)

Time (min)

Trout, 3 - 4

fish, 1.5 kg

180 25 - 35

Tuna, 4 - 6

fillets, 1.2 kg

175 35 - 50

Hake 200 20 - 30

Steam reheating

Reheat your dish on the plate.

Preheat the oven for 10 minutes.

Use the second shelf position.

Food Tempera-

ture (°C)

Time (min)

Casserole /

Gratin

130 15 - 25

Pasta and

sauce

130 10 - 15

Side dishes

(e.g. rice,

potatoes,

pasta)

130 10 - 15

One-plate

dishes

130 10 - 15

Meat 130 10 - 15

Vegetables 130 10 - 15

10.9 Cooking in the dietary

baking dish

Use the function:True Fan + Steam.

Vegetables

Use the second shelf position.

Set the temperature to 130°C.

Food Time (min)

Broccoli florets 20 - 25

Aubergine 15 - 20

Cauliflower florets 25 - 30

Tomatoes 15

White asparagus 25 - 35

Green asparagus 35 - 45

Courgette slices 20 - 25

Carrots 35 - 40

Fennel 30 - 35

Kohlrabi 25 - 30

Pepper strips 20 - 25

ENGLISH 27

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