AEG BS9314001M User Manual

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USER MANUAL
PRO COMBI
BS9314001
EN
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Summary of Contents

Page 1 - USER MANUAL

USER MANUALPRO COMBIBS9314001EN

Page 2 - CUSTOMER CARE AND SERVICE

Symbol FunctionHeat-up Indicator The display shows the temperature inthe appliance.Fast Heat Up Indicator The function is active. It decreases theheat

Page 3 - General Safety

Sym-bolMenu item ApplicationHeating Functions Contains a list of heating functions.Steam Cleaning Cleaning the appliance with steam.Basic Settings You

Page 4 - 2. SAFETY INSTRUCTIONS

6.3 Heating FunctionsHeating function ApplicationFull Steam For vegetables, fish, potatoes, rice, pasta or spe-cial side-dishes.Half Steam + Heat For

Page 5 - 2.4 Steam Cooking

Heating function ApplicationKeep Warm To keep food warm.Defrost To defrost frozen food.Bottom Heat To bake cakes with crispy bottom and to preservefoo

Page 6 - PRODUCT DESCRIPTION

WARNING!Do not put water directlyinto the steam generator.Use only water. Do not usefiltered (demineralised) ordistilled water. Do not useother liquid

Page 7 - 3.2 Accessories

If you set the time for a clock function,the time starts to count down after 5seconds.If you use the clockfunctions: Duration, EndTime, the applianced

Page 8 - 4. CONTROL PANEL

8.1 Recipes onlineYou can find the recipes forthe automatic programmesspecified for this applianceon our website. To find theproper Recipe Book checkt

Page 9 - 4.2 Display

The display shows the core temperaturesensor symbol.4. Use the shuttle in less than 5 secondsto set the core temperature.5. Set the heating function a

Page 10 - 6. DAILY USE

• All accessories have smallindentations at the top ofthe right and left side toincrease safety. Theindentations are also anti-tip devices.• The high

Page 11 - Submenu for: Basic Settings

You can use the trivet to grill flat dishesin large quantities and to toast.1. Put the trivet into the deep pan sothat the supports of the wire shelfp

Page 12 - 6.3 Heating Functions

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

Page 13 - 6.5 Steam cooking

10.3 Function LockThis function prevents an accidentalchange of the heating function. You canactivate it only when the applianceoperates.1. Activate t

Page 14 - CLOCK FUNCTIONS

11. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe

Page 15 - AUTOMATIC PROGRAMMES

Time (min) Water in the water drawer (ml)30 - 40 60050 - 60 80011.5 Full Steam / ECO SteamWARNING!Do not open the appliancedoor when the function isac

Page 16 - 9. USING THE ACCESSORIES

Food Temperature (°C) Time (min) Shelf position Water inthe wa-terdrawer(ml)Kohlrabi, strips 96 30 - 40 2 550Peppers, strips 96 20 - 25 2 400Leeks, ri

Page 17 - 9.2 Inserting the accessories

Food Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Unpeeled po-tatoes, medi-um96 45 - 55 2 750Rice (water /rice ratio1.5:1)96

Page 18 - 9.3 Telescopic runners

Food Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Chicken breast,poached90 25 - 35 2 500Chicken, poach-ed, 1000 - 1200 g96 6

Page 19 - 10. ADDITIONAL FUNCTIONS

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: add vege-tables)Tempera-ture (°C)Time (min) Shelf posi-tionTempera-ture (°C)Time (m

Page 20 - 10.7 Cooling fan

Food Temperature (°C) Time (min) Shelf positionRice 85 20 - 25 2One-plate dishes 85 20 - 25 211.8 Quarter Steam + HeatAdd about 300 ml of water.Food T

Page 21 - 11. HINTS AND TIPS

• If you cannot find the settings for aspecial recipe, look for the one that isalmost the same.• You can extend baking times by 10 –15 minutes if you

Page 22 - 11.5 Full Steam / ECO Steam

11.11 Baking on one level:Baking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake / Brio-cheTrue Fan Cook-ing150 - 160 50 - 70 1

Page 23 - Side dishes / accompaniments

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

Page 24

Food Function Temperature(°C)Time (min) Shelf positionBread (ryebread):1. First part ofbaking pro-cedure.2. Second partof bakingprocedure.Conventional

Page 25 - Steam in succession

Food Function Temperature(°C)Time (min) Shelf positionShort bread /Short bread /Pastry stripesTrue Fan Cook-ing140 20 - 35 3Short bread /Short bread /

Page 26 - 11.7 Half Steam + Heat

Food Function Temperature(°C)Time (min) Shelf positionVegetables augratin1)Turbo Grilling 160 - 170 15 - 30 1Baguettes top-ped with meltedcheeseTrue F

Page 27 - 11.9 Baking

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsDry streuselcake150 - 160 30 - 45 1 / 4 -1) Preheat the oven.Biscuits / small cake

Page 28 - 11.10 Tips on baking

Always cook without a lidwhen you use this function.1. Sear the meat in a pan on the hob ona very high setting for 1 - 2 minuteson each side.2. Put th

Page 29 - 11.11 Baking on one level:

11.17 Roasting• Use heat-resistant ovenware to roast(refer to the instructions of themanufacturer).• You can roast large roasting jointsdirectly in th

Page 30 - Biscuits

VealFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionRoast veal 1 Turbo Grill-ing160 - 180 90 - 120 1Knuckle ofveal1.5 - 2 Turbo Gri

Page 31 - 11.12 Bakes and gratins

Food Quantity Function Temperature(°C)Time (min) Shelf posi-tionTurkey 2.5 - 3.5 kg Turbo Grill-ing160 - 180 120 - 150 1Turkey 4 - 6 kg Turbo Grill-in

Page 32 - 11.14 Multilevel Baking

Food Time (min) Shelf position1st side 2nd sideToast / Toast1)1 - 3 1 - 3 5Toast with topping 6 - 8 - 41) Preheat the oven.11.20 Frozen foodsFood Temp

Page 33 - 11.15 Slow Cooking

Food Function Temperature(°C)Time (min) Temperature(°C)Fruit flans ConventionalCookingas per manufac-turer’s instruc-tionsas per manufac-turer’s instr

Page 34 - 11.16 Pizza Setting

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 35 - 11.18 Roasting tables

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

Page 36 - Preheat the oven

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Page 37 - 11.19 Grilling

VealFood Food core temperature (°C)Roast veal 75 - 80Knuckle of veal 85 - 90Mutton / lambFood Food core temperature (°C)Leg of mutton 80 - 85Saddle of

Page 38 - 11.20 Frozen foods

To clean the appliance, remove the shelfsupports.1. Pull carefully the supports up and outof the front catch.2312.Pull the front end of the shelf supp

Page 39 - 11.22 Preserving

AA3. Close the oven door to the firstopening position (approximately 70°angle).4. Hold the door with one hand on eachside and pull it away from theapp

Page 40 - 11.23 Drying

13. TROUBLESHOOTINGWARNING!Refer to Safety chapters.13.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven.The ove

Page 41 - 11.24 Bread Baking

13.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

Page 42 - 12. CARE AND CLEANING

minimum, 3 - 10 minutes beforethe end of the cooking time,depending on the duration of thecooking. The residual heat insidethe oven will continue to c

Page 43 - 12.5 Removing and installing

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Page 44 - The side lamp

• The shock protection of live andinsulated parts must be fastened insuch a way that it cannot be removedwithout tools.• Connect the mains plug to the

Page 45 - 13. TROUBLESHOOTING

2.5 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

Page 46 - 14. ENERGY EFFICIENCY

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

Page 47 - 15. ENVIRONMENT CONCERNS

chicken breast). The set is not suitable forfood that needs to soak in the water (e.g.rice, polenta, pasta).SpongeFor absorbing the remaining water fr

Page 48 - 867314078-B-362015

Sen-sorfieldFunction Comment6Heating Functionsor Assisted Cook-ingTouch the sensor field once to choose a heatingfunction or the menu: Assisted Cookin

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