AEG BPK55222YM User Manual Page 1

USER MANUALEN User ManualOvenBPK552220MBPK55222YM

The lamp may automaticallydeactivate at a temperaturebelow 60 °C during someoven functions.5.4 Activating the True FanCooking PLUS functionThis functi

H. Clock functions5.7 ButtonsSensor field / Button Function DescriptionCLOCK To set a clock function.MINUS To set the time.MINUTE MIND-ERTo set the MI

Clock function Application00:00 COUNT UP TIMER If you do not set any other clock function the COUNTUP TIMER automatically monitor how long the oven op

6.6 Setting the MINUTEMINDERMinute minder can be both set when theoven is turned on and off.1. Press . and "00" flash in the display.2. Pre

The display shows the core temperaturesensor symbol.When you use the core temperaturesensor for the first time, the default coretemperature is 60 °C.W

The display shows the core temperaturesensor symbol.6. Press to save the new coretemperature, or wait 10 seconds forthe setting to be saved automatic

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

the oven, the cooling fan can continue tooperate until the oven cools down.9. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakin

Food Water in the cavi-ty embossment(ml)Temperature(°C)Time (min) Shelf posi-tionPizza frozen 200 200 - 210 10 - 2021)Frozen lasagna 200 180 - 200 35

differences equalize during thebaking procedure.• Trays in the oven can twist duringbaking. When the trays become coldagain, the distortions disappear

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Food Function Temperature(°C)Time (min) Shelf positionFlan base -sponge mixtureTrue Fan Cook-ing150 - 170 20 - 25 2Cheesecake Top / BottomHeat170 - 19

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastry bis-cuitsTrue Fan Cook-ing150 - 160 10 - 20 3Biscuits madewith spongemixtur

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta-blesTrue Fan Cook-ing160 - 170 30 - 60 11) Preheat the oven.9.7 Moist Fan BakingF

Biscuits / small cakes / small cakes / pastries / rollsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastry bis-cuits150 -

Food Temperature (°C) Time (min) Shelf positionPiroggen (Russianversion of calzone)180 - 2001)15 - 25 21) Preheat the oven.2) Use a deep pan.9.10 Roas

Food Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionMeatloaf 0.75 - 1 Turbo Grill-ing160 - 170 50 - 60 1Pork knuckle(precooked)0.75 -

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionChicken,poulard1 - 1.5 Turbo Grill-ing190 - 210 50 - 70 1Duck 1.5 - 2 Turbo Grill-i

Food Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza American, fro-zen190 - 210 20 - 25 2Pizza, chilled 210 - 230 13

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsCream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in p

9.16 Drying - True FanCooking• Cover trays with grease proof paperor baking parchment.• For a better result, stop the ovenhalfway through the drying t

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

Pork Food core temperature (°C)Less Medium MoreHam,Roast80 84 88Chop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (

Fish (salmon, trout, zander) Food core temperature (°C)Less Medium MoreFish (whole / large / steamed),Fish (whole / large / roasted)60 64 68Casseroles

Food Function Temperature(°C)Time(min)Shelf posi-tionApple pie / Apple pie(2 tins Ø20 cm, diago-nally off set)Top / Bottom Heat 180 70 - 90 1Baking on

10. CARE AND CLEANINGWARNING!Refer to Safety chapters.10.1 Notes on cleaning• Clean the front of the oven with a softcloth with warm water and a mildc

WARNING!The oven becomes very hot.There is a risk of burns.CAUTION!If there are other appliancesinstalled in the samecabinet, do not use themwhen the

4. Hold the door with one hand on eachside and pull it away from theappliance at an upwards angle.5. Put the door with the outer sidedown on a soft cl

2. Clean the glass cover.3. Replace the lamp with a suitable 300°C heat-resistant lamp.4. Install the glass cover.11. TROUBLESHOOTINGWARNING!Refer to

Problem Possible cause RemedyThe display shows "C2". You want to start the Pyroly-sis or Defrost function, butyou did not remove the coretem

Problem Possible cause RemedyThe water in the cavity em-bossment does not boil.The temperature is too low. Set the temperature at leastto 110 °C.Refer

Volume 71 lType of oven Built-In OvenMassBPK552220M 36.5 kgBPK55222YM 40.5 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

www.aeg.com/shop867335131-F-262017

to be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially whe

2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

• Only use lamps with the samespecifications.2.7 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut o

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Food SensorTo measure the temperature inside thefood.4. BEFORE FIRST USEWARNING!Refer

5.3 Oven functionsOven function ApplicationOff position The appliance is off.Fast Heat Up To decrease the heat-up time. True Fan Cook-ingTo bake on up