AEG BP7314001M User Manual download pdf (Page 35)

Mutton / lamb

Food Food Core Temperature °C

Leg of mutton 80 - 85

Saddle of mutton 80 - 85

Roast lamb / Leg of lamb 70 - 75

Game

Food Food Core Temperature °C

Saddle of hare 70 - 75

Leg of hare 70 - 75

Whole hare 70 - 75

Saddle of venison 70 - 75

Leg of venison 70 - 75

Fish

Food Food Core Temperature °C

Salmon 65 - 70

Trouts 65 - 70

12. CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

Notes on cleaning:

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

• To clean metal surfaces, use a usual

cleaning agent.

• Clean the appliance interior after each

use. Then you can remove dirt more

easily and it does not burn on.

• Clean stubborn dirt with a special

oven cleaner.

• Clean all accessories after each use

and let them dry. Use a soft cloth with

warm water and a cleaning agent.

• If you have nonstick accessories, do

not clean them using aggressive

agents, sharp-edged objects or a dish-

washer. It can cause damage to the

nonstick coating.

12.1 Pyrolytic cleaning

1.

Remove all accessories and remova-

ble shelf supports.

Do not start the pyrolytic

cleaning if:

– You did not remove the core

temperature sensor plug from

the socket. In some models,

the display shows "C2" when

this error occurs.

– You did not fully close the

oven door. In some models,

the display shows "C3" when

this error occurs.

2.

Remove the worst dirt manually.

3.

Set the Pyro Cleaning function (refer

to “Oven functions”).

4.

Touch or to set the duration

of the cleaning procedure:

– 1 – 1:00 for a low degree of dirt

– 2 – 1:30 for a usual degree of dirt

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