AEG BOGESM User Manual download pdf (Page 11)

Test strip Hardness of the

water

Test strip Hardness of the

water

The black squares in the table

correspond to red squares on the test

strip.

You can change the hardness level of the

water in the menu settings menu.

After a power cut you do not have to set

the hardness level of the water again.

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Operating the appliance

To operate the appliance you can use:

• the manual mode

• automatic programmes

6.2 Oven functions

Oven function Application

True Fan Cook-

ing

To bake on up to three shelf positions at the same time

and to dry food. Set the temperature 20 - 40 °C lower

than for Top / Bottom Heat.

Pizza Setting To bake food on one shelf position for a more intensive

browning and a crispy bottom. Set the temperature 20

- 40 °C lower than for Top / Bottom Heat.

Slow Cooking To prepare tender, succulent roasts.

Top / Bottom

Heat

To bake and roast food on one shelf position.

Frozen Foods To make convenience food like e.g. french fries, potato

wedges or spring rolls crispy.

Turbo Grilling To roast larger meat joints or poultry with bones on

one shelf position. Also to make gratins and to brown.

Grilling To grill flat food and to toast bread.

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AEG BOGESM User Manual Page 11