Operating Instructions
55
Low Temperature Cooking Table
LOW TEMPERATURE COOKING »¸
Pre-heating Cooking
Type of meat
Weight
kg
Tempera-
ture
°C
Tempera-
ture
°C
Time
mins.
Oven
level
Roast beef 1-1,5 120 80 90-100 2
Fillet of beef 1-1,5 120 80 90-100 2
Roast veal 1-1,5 120 80 90-100 2
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