AEG B8871-4-AUK User Manual

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Summary of Contents

Page 1 - COMPETENCE B8871-4

COMPETENCE B8871-4Built-In Electric OvenUser information

Page 2 - 2 Environmental information

10Before using for the first timeSetting the Time3 The oven only operates when the time has been set.When the appliance is connected to the electrical

Page 3 - Contents

11Initial cleaningClean the oven before using it for the first time.1 Important: Do not use caustic or abrasive cleaning agents! These can damage the

Page 4

12Operating the OvenThe Electronic Oven Control 3 General instructions• Always switch the appliance on first by pressing the On/Off button.• When the

Page 5 - Operating Instructions

13Selecting the oven function1.Switch on the appliance with the On/Off button.2.Press the or button repeatedly until the desired oven function a

Page 6 - 2 Old appliance

143 Cooling fanWhen the oven is switched on, the fan comes on automatically to keep the surfaces of the appliance cool. When the oven is switched off,

Page 7 - Description of the Appliance

15SpeedcookAfter an oven function is selected, with the use of the additional function Speedcook the empty oven can be pre-heated in a relatively shor

Page 8 - Oven Features

16 Oven function UseHeating element/fanMasterClass Fan BakingFor baking on one oven level dish-es that require more intensive browning and a crispy ba

Page 9 - Oven Accessories

17Inserting the shelf and roasting pan3 Anti-tip deviceAll insertable components have a small curved indentation on their left and right edges. This i

Page 10 - Setting the Time

18Attaching/Removing the Grill Pan HandleThe handle is particularly useful for removing the grill pan and tray more easily from the hot oven.Attaching

Page 11 - Initial cleaning

19Meat probeFor switching off the oven when the temperature at the centre of a roast reaches a set temperature.The meat probe can be used when using V

Page 12 - 3 General instructions

2Dear Customer,Please read this user information carefully and keep it to refer to later.Please pass the user information on to any future owner of th

Page 13

203 The core temperature is displayed from 30°C.5.Select the desired oven function and temperature.As soon as the core temperature set is reached, an

Page 14 - 3 Heat indicator

21Clock FunctionsCountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the operation of the oven.Cook

Page 15 - Oven Functions

223 How to use the clock functions• After a clock function has been selected, the corresponding function flashes for about 5 seconds. During this peri

Page 16

23Countdown1.Press the Select button repeat-edly until Countdown flashes. 2.Set the desired Countdown using the or button (max. 99.00 minutes).A

Page 17 - 3 Anti-tip device

24Cook time1.Select the oven function and temperature.2.Press the Select button repeat-edly until Cook time flashes.3.Set the desired cooking time u

Page 18 - 1 Warning: Risk of burning!

25End time1.Select the oven function and tem-perature.2.Press the Select button repeat-edly until End time flashes.3.Using the or button set the

Page 19 - Meat probe

26Cook time and End time combined3 Cook time and End time can be used at the same time, if the oven is to be automatically switched on and off at

Page 20

27Other functionsSwitching off the display2 You can save energy by switching off the clock display.Switching off the clock display1.If required, switc

Page 21 - Clock Functions

28Cancelling the child safety device1.If necessary, switch on the appliance using the On/Off button.2.Press and hold the Select and buttons at the

Page 22

29Usage, Tables and TipsBakingOven function: Ventitherm ® Precision Fan Cooking or Conven-tional CookingBaking tins• For Conventional Cooking dark m

Page 23

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions. . . . . . . . . . . . .

Page 24

30General Instructions• Insert the tray with the bevel at the front. • With Conventional Cooking or Ventitherm ® Precision Fan Cooking you can also

Page 25

31Baking TablesCakes, Biscuits, Bread, PiesOven functionsShelf-positionTempera-tureºCTimeHr. : Min.Using cake tinsCakes in Pound Cake tins Pizza Setti

Page 26

32Apple strudel Pizza Setting 2 170-1801)0:30-0:50Choux pastry bunsConventional Cooking3 200-2101)0:20-0:35Buns / cup cakes Pizza Setting 3 150-1601)0

Page 27 - Child safety device

33Baking on more than one oven level Type of bakingPizza SettingVentitherm® Precision Fan CookingTimeHours: Mins.Shelf positions from bot-tomTempe-ra-

Page 28 - Oven safety cut-out

34Tips on Baking Baking results Possible cause RemedyThe cake is not browned enough at the bottomWrong oven level Place cake on a lower shelfThe cake

Page 29 - Usage, Tables and Tips

35Table: Desserts DessertsVentitherm ® Precision Fan CookingTimeShelf positionTempera-ture °CHr. : Min.Apple pie 2 180-190 0:45-050Rice pudding 2 130-

Page 30

36MasterClass Fan Baking table Type of baking Shelf positionTemperature°CTimeHr: Mins.Pizza (thin crust) 1 180 - 2001)1)Pre-heat the oven20 - 30Pizza

Page 31 - Baking Tables

37Table for Bakes and Gratins Frozen Ready Meals Table Dish Oven functionShelf positionTempera-ture°CTimeHr: Mins.Pasta bakeConventional Cooking1 180-

Page 32

38RoastingOven function: Ventitherm ® Precision Fan Cooking , Conven-tional Cooking or Rotitherm Roasting .Roasting dishes• Any heat-resistant ovenwa

Page 33

39Table: Meat, roasting, casserolesMeat Oven functionsShelf positionTempera-ture°CTimeHr. : Min.Pork Shoulder; leg; rolled; boned spare rib; loin of p

Page 34 - Tips on Baking

4Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47Outside of the appliance. . . . . . .

Page 35 - Table: Desserts

40Table: Roasting, casseroles, au gratinPoultry, Game, Fish, VegetablesQuantity approx.Oven function Shelf positionTempera-ture°CTimeHr. : Min.Cassero

Page 36 - MasterClass Fan Baking table

41 Fisch (baked, steamed) Whole fish 1-1.5 kg/ 2-3 lbsConven-tional Cooking2 210-220 0:45-1:15Fish pies, bakes 750 g-1 kg/1.5-2 lbsRotitherm Roasting3

Page 37 - Frozen Ready Meals Table

42Meat Probe Table Food to be cooked Meat core temperatureBeefRib steak or filet steak, raremediumwell done45 - 50 °C60 - 65 °C75 - 80 °CPorkShoulder

Page 38 - Roasting

43Grill sizesOven function: Single Economy Grill or Full Width Dual Grill with maximum temperature setting1 Important: Always grill with the oven do

Page 39

44DefrostingOven function: Fan Controlled Defrosting (no temperature setting)• Unpack the food and place it on a plate on the oven shelf.• Do not cov

Page 40

45Making preservesOven function: Pizza Setting• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off o

Page 41

46Preserves tableThe times and temperatures for making preserves are for guidance only.PreserveTemperaturein°CCooking time until simmeringin mins.Cont

Page 42 - Meat Probe Table

47Cleaning and care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

Page 43 - Grilling table

48Pyrolytic cleaning 1 Warning: The oven gets very hot during this process. Keep small chil-dren away.1 Important Before carrying out the pyrolytic cl

Page 44 - Defrosting table

49Changing the Pyroluxe switch off timeThe Pyroluxe switch off time can be changed using the clock function End time (within 2 minutes of setting the

Page 45 - Making preserves

5Operating Instructions1 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directi

Page 46 - Preserves table

50Replacing the side rails1 When inserting the rails, make sure that the rounded ends of the guide bars are pointing to the front. 1.To install the ra

Page 47 - Accessories

51Oven Lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Disconnect from the elect

Page 48 - Pyrolytic cleaning

52Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door1.Open the oven door completely.2.Completely fold back th

Page 49 - Side rails

53Oven Door GlassThe oven door is fitted with four glass panels mounted one behind the other. The inner panels can be removed for cleaning.1 Caution:

Page 50

54Replacing the centre glass panels1.Insert the centre panels at an angle from above into the section of the door in which the handle is located, one

Page 51 - Oven Lighting

55What to do if …Problem Possible cause RemedyThe oven does not heat upThe oven is not switched on Switch the oven onThe clock is not set Set the curr

Page 52 - Oven Door

56 If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre.1 Warning! Repairs to th

Page 53 - Oven Door Glass

57Electrical ConnectionThe oven is designed to be connected to 230-240V~(50Hz) electricity supply.The oven has an easily accessible terminal block whi

Page 54

58Warranty conditionsGreat BritainStandard guarantee conditionsWe, AEG, undertake that if within 12 months of the date of the purchase this AEG applia

Page 55 - What to do if …

59Service and Spare PartsIf the event of your appliance requiring service, or if you wish to pur-chase spare parts, please contact Service Force by te

Page 56

6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

Page 57 - 1 This oven must be earthed!

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

Page 58 - Warranty conditions

7Description of the ApplianceGeneral Overview Full glass doorControl panelDoor handle

Page 59 - Service and Spare Parts

8Control Panel Oven Features Oven displayFunction buttonsOvenTop heat and heating elementsOven lightingMeat probe socketOven lightingFan heating eleme

Page 60

9Oven AccessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Baking Shelf For baking or for collecting fatGrill pan with

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