AEG CB3000-1-WEURO User Manual

COMPETENCE B3000-1The Versatile Built-in OvenOperating Instructions 0

10Oven AccessoriesThe following parts are supplied with the oven:Combination shelf For dishes, cake tins, items for roasting and grillingUniversal b

11Oven FunctionsThe oven has the following functions:H Hot air Hot air is particularly suitable for baking biscuits on 2 levels at the same time.The o

12I Rotitherm Rotitherm is particularly suitable for roasting larger joints of meat or poultry on one level. The function is suitable for browning gra

13Before Using for the First TimeInitial CleaningBefore using the oven for the first time you should clean it thoroughly. You can switch on the oven l

14Using the Oven Positioning the Shelf Unit and the Universal Baking TrayAll slide-in units have a small bulge on the left and right. This bulge serve

15Switching the Oven On and Off0 1. Turn the "oven functions“ switch to set the required function. 2. Turn the "temperature selection“ switc

16Uses, Tables and TipsBakingFor baking use the hot air H oven function or conventional O .Baking tins• When using conventional heat O coated baking t

17General information• Always count the shelf positions from the bottom upwards.• Insert baking sheets with the bevelled edge to the front! • Always p

18Baking Table Type of Cake or Pastry Hot Air H Conventional O TimeShelf Position from BottomTemper-atureºCShelf Position from BottomTempera-tureºCFor

19Fruit flan(with a yeast dough/sponge base)3 140-160 3 170-190 0:25-0:50Fruit flan with shortcrust pastry base23 150- 170 3 170-190 0:40-1:20Tarts ba

2 Dear Customer,Please read these operating instructions carefully.In particular please note the "Safety"“ section on the first pages. Plea

20Tips for BakingTipTo tell if your cake is cooked throughPush a wooden skewer into the highest point of the cake. If the skewer comes out clean, you

21Table for Soufflés and Dishes Au GratinTable for Frozen and Ready-Made FoodsConventional O Rotitherm I TimeShelf Position from BottomTempera-ture

22RoastingUse the rotitherm I oven function or conventional O when roasting.Ovenware for roasting• Any heat-resistant dish is suitable for roasting. •

23Notes on the roasting tablesInformation is given in the table on suitable oven functions, tempera-ture settings, cooking times and shelf positions f

24Table for RoastingType of Meat Quantity Conventional O Rotitherm I TimeWeight Shelf Po-sition from BottomTempera-tureºCShelf Position from BottomT

25GameWhole piece of hare,haunch or jointed hareup to 1 kg3220-25013 160-170 0:25-0:40Saddle of venison 1.5-2 kg 1 210-220 1 160-180 1:15-1:45Haunch o

26GrillingTo grill, use oven function Z for dual grill or F for single grill with temperature setting z .1 Important: Always preheat the empty oven wi

27DefrostingUse the defrost oven function for defrosting.Dishes for defrosting• Put the food on a plate and put the plate on the shelf unit.• Use on

28PreservingWhen preserving use the hot air H oven function. Preserving jars• Only use commercially available preserving jars (preserving jars with a

29Cleaning and Care Exterior of the Appliance0 Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, c

3ContentsSafety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Disposal . . . . . . . . . . .

30Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

31Oven Light 1 Warning: Risk of electric shock! Prior to changing the oven light:– Switch off the oven!– Either remove or switch off the fuses in the

32Grill Element The grill element can be folded down to make it easier to clean the oven ceiling.Folding down the grill element1 Warning: The grill mu

33Oven Door The oven door of your appliance may be removed for cleaning.Removing the oven door0 1. Open the oven door completely.2. Completely fold ba

34Oven Door Glass The oven door is furnished with two or three glass panels mounted one behind the other. The inner panels may be removed for cleaning

35Inserting the middle door glass (only for appliances with a metal front)0 1. Insert the middle glass panel at an angle from above into the section o

36What to do if ... the oven does not heat up?0 Check whether – the appliance has been switched on,– all the necessary settings have been made,–

37Technical DataOven Interior DimensionsRegulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 335-1 and EN 60 335-2-6

38IndexAAnti-tip device . . . . . . . . . . . . . . . . . . . . . . . 9BBaking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16CCleanin

39ServiceThe section "What do I do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical f

4Grill Element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Oven Door . . . . . . . . . . .

AEG Hausgeräte GmbHPostfach 1036D-90327 Nürnberghttp://www.aeg.hausgeraete.de© Copyright by AEG822 923 098-A-291001-00Subject to change without notic

51 Safety InstructionsThe installation and connection of the new appliance must only be car-ried out by a registered specialist. Where damage occurs t

6Intended Use• This appliance is intended to be used for cooking, frying and baking food in the home and must not be used for any other purpose.• Only

72 DisposalDisposing of packaging materialAll materials used can be fully recycled.The cardboard container is made from 80% recycled paper. Plastics a

8Appliance AssemblyControl PanelOven functions Rotary switch used for selecting the required oven function. Temperature selection Rotary switch for se

9Oven FeaturesShelf positions There is a shelf support rail on both sides of the oven, with 5 shelf posi-tions on which to insert the acces-sories.