AEG 43102V-MN User Manual

USER MANUALEN User ManualCooker43102V-MN

5. HOB - DAILY USEWARNING!Refer to Safety chapters.5.1 Heat settingSymbols FunctionOff position1 - 9 Heat settingsUse the residual heat todecrease ene

Heat setting Use to: Time(min)Hints2 - 3 Simmer rice and milkbaseddishes, heating up ready-cooked meals.25 - 50 Add the minimum twice asmuch liquid as

8.1 Top oven functionsSymbol Oven function ApplicationOff position The appliance is off.Oven Lamp To activate the lamp without a cooking function.100

8.3 Activating anddeactivating the top / mainovenIt depends on the model ifyour appliance has knobsymbols, indicators orlamps:• The indicator comes on

Push the deep pan between the guidebars of the shelf support.Wire shelf and the deep pan together:Push the deep pan between the guidebars of the shelf

9. OVEN - CLOCK FUNCTIONS9.1 DisplayThe electronic programmerworks only with the mainoven.A B C DA. Function indicatorsB. Time displayC. Function indi

6. Turn the knob for the oven functionsand the knob for the temperature tothe off position.DURATION works only forthe main oven.9.5 Setting the END1.

10.1 Top ovenThe top oven is the smaller of the twoovens. It has 3 shelf positions. Use it tocook smaller quantities of food. It givesespecially good

10.5 Conventional Baking - Top OvenFood Temperature (°C) Time (min) Shelf posi-tionBiscuits 170 - 190 10 - 20 2Bread 200 - 220 30 - 35 2Bread rolls /

Food Temperature (°C) Time (min) Shelf posi-tionSouffles 170 - 180 20 - 30 2Vegetables: Baked Jacket Pota-tos180 - 190 60 - 90 2Vegetables: Roast Pota

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Food Temperature(°C)Time (min) Shelf posi-tionQuiches / Flans 200 - 210 25 - 45 3Scones 220 - 230 8 - 12 3Roasting: Meat, Poultry 170 - 190 Refer to t

Food Temperature (°C) Time (min) Shelf posi-tionQuiches / Flans 170 - 180 25 - 45 3Scones 210 - 230 8 - 12 1 – 3Roasting: Meat, Poultry 160 - 180 Refe

Food Temperature (°C) Time (min)Chicken 180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutesoverTurkey / Goose 170 - 190 15 - 20 minutes per 0.5

PoultryFood Food core temperature(°C)Shelf positionTurkey breast 75 - 80 2 - 310.12 Grilling in generalWARNING!Always grill with the ovendoor closed.•

11. OVEN - CARE AND CLEANINGWARNING!Refer to Safety chapters.11.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water

2. Pull the rear end of the shelf supportaway from the side wall and removeit.21Install the shelf supports in the oppositesequence.CAUTION!Make sure t

To replace the glass panels,do the same steps inreverse. Before you lowerthe trim, attach the A trimpart to the door. Refer to theimage.11.7 Replacing

Problem Possible cause RemedyThe display shows F11. The plug of the core tem-perature sensor is not cor-rectly installed into the sock-et.Put the plug

13.3 Levelling of the applianceUse small feet on the bottom ofappliance to set the appliance topsurface level with other surfaces.13.4 Electrical inst

14. ENERGY EFFICIENCY14.1 Product information for hob according to EU 66/2014Model identification 43102V-MNType of hob Hob inside Freestanding CookerN

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Number of cavities 2Heat source ElectricityVolumeTop oven: 39 lMain oven: 72 lType of oven Oven inside Freestanding CookerMass 58.0 kgEN 60350-1 - Hou

ENGLISH 31

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• Do not operate the appliance by means of an externaltimer or separate remote-control system.• WARNING: Unattended cooking on a hob with fat oroil ca

• Use only the food sensor (core temperature sensor)recommended for this appliance.• To remove the shelf supports first pull the front of theshelf sup

• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there isaccess to the mains plug after theinstallation.

other purposes, for example roomheating.2.4 Care and CleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate

3. PRODUCT DESCRIPTION3.1 General overview12345357465432183211Control panel and hob2Air vents for the cooling fan3Heating element4Lamp5Shelf support,

7Temperature indicator / symbol forthe top oven3.4 Accessories• Wire shelfFor cookware, cake tins, roasts.• Grill- / Roasting panTo bake and roast or