AEG KR8403021M User Manual download pdf (Page 21)

CAUTION!

Always grill with the oven

door closed.

Grilling

Food Temperature

(°C)

Time (min) Shelf position

1st side 2nd side

Roast beef, me-

dium

210 - 230 30 - 40 30 - 40 1

Filet of beef,

medium

230 20 - 30 20 - 30 1

Back of pork 210 - 230 30 - 40 30 - 40 1

Back of veal 210 - 230 30 - 40 30 - 40 1

Back of lamb 210 - 230 25 - 35 20 - 35 1

Whole Fish, 500

- 1000 g

210 - 230 15 - 30 15 - 30 1

12.2 Microwave cooking

tables

Place your food on the plate

or in a container on the

cavity bottom if not

specified differently.

Defrosting meat

Food Power

(Watts)

Quantity

(kg)

Time (min) Standing

time (min)

Comments

Whole cuts

of meat

200 0.5 10 - 12 10 - 15 Turn halfway

through.

Steak 200 0.2 3 - 5 5 - 10 Turn halfway

through, re-

move defros-

ted parts.

Mixed

minced meat

200 0.5 10 - 15 10 - 15 Turn halfway

through, re-

move defros-

ted parts.

Goulash 200 0.5 10 - 15 10 - 15 Turn halfway

through, re-

move defros-

ted parts.

ENGLISH 21

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AEG KR8403021M User Manual Page 21

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