Aeg KE8404021M User Manual

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Summary of Contents

Page 1 - KE8404001 EN User manual

KE8404001 EN User manual

Page 2 - CUSTOMER CARE AND SERVICE

7.1 Navigating the menus1.Activate the appliance.2.Press or to select the menuoption.3.Press OK to move to the submenuor accept the setting.At eac

Page 3 - 1.2 General Safety

Symbol Submenu DescriptionServiceIt shows the software version and con-figuration.Factory Settings It resets all settings to factory settings.7.3 Heat

Page 4 - SAFETY INSTRUCTIONS

Heating function ApplicationBread Baking To bake bread.Au gratin To prepare dishes such as lasagna or pota-to gratin. Also to brown.Preserving To make

Page 5 - ENGLISH 5

when you touch for 3 seconds orwhen you open the appliance door.• Eco functions - refer to section "Heat-ing Functions" (for selected mode

Page 6 - 4. PRODUCT DESCRIPTION

8.2 Extra TimeThe Extra Time makes the heating func-tion continue after the Duration ends.• Applicable for all heating functionswith Duration or Weigh

Page 7 - 5. BEFORE FIRST USE

3.Select the category and dish. PressOK to confirm.4.Select Recipe Automatic . Press OKto confirm.When you use the Manual func-tion, the appliance use

Page 8 - 6. CONTROL PANEL

The core temperature sensormust stay in the meat and in thesocket during the cooking.6.When the meat is at the set coretemperature, an acoustic signal

Page 9 - 7. DAILY USE

edges to increase safety. Always makesure that these indentations are at therear of the appliance. The indentationsare also anti-tip devices.• The hig

Page 10 - 7.2 The menus in overview

3.Press again and again until thedisplay shows Duration .4.Set the time.5.Press again and again until thedisplay shows SET + GO .6.Press OK to con

Page 11 - 7.3 Heating functions

12.2 BakingGeneral instructions• Your new oven can bake or roast dif-ferently to the appliance you had be-fore. Adapt your usual settings (tem-peratur

Page 12

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. CONDITI

Page 13 - 8. CLOCK FUNCTIONS

12.4 Baking on one oven levelGeneral instructions• Your new oven may bake or roast dif-ferently to the appliance you had be-fore. Adapt your usual set

Page 14 - 9. AUTOMATIC PROGRAMMES

Type of baking Oven func-tionShelf po-sitionTemperature(°C)Time (min)Christmas stollen 1)ConvectionalCooking1 160 - 180 50 - 70Bread (rye bread) 1)Con

Page 15 - 10. USING THE ACCESSORIES

Food Oven func-tionShelf po-sitionTemperature(°C)Time (min)Pastries made withegg white, merin-guesTrue FanCooking 80 - 100 120 - 150Macaroons True Fa

Page 16

12.5 Multileveled bakingCakes / pastries / breads on baking traysType of baking True Fan CookingShelf positions frombottom2 shelf positionsTemperature

Page 17 - 11. ADDITIONAL FUNCTIONS

12.7 Pizza SettingType of baking Shelf positionTemperature(°C)Time (min)Pizza (thin crust)1)2 200 - 230 15 - 20Pizza (with a lot oftopping) 2)2 180 -

Page 18 - 12. HELPFUL HINTS AND TIPS

BeefType ofmeatQuantity Oven func-tionShelfpositionTemperature(°C)Time (min)Pot roast 1 - 1.5 kg ConventionalCooking1 230 120 - 150Roast beefor fillet

Page 19 - 12.3 Tips on baking

Type ofmeatQuanti-tyOven func-tionShelf po-sitionTemperature(°C)Time(min)Saddle oflamb1 - 1.5kgTurbo Grill-ing1 160 - 180 40 - 60GameType ofmeatQuanti

Page 20 - 12.4 Baking on one oven level

GrillingFood to begrilledTemperature Oven levelGrilling time (min.)1st side 2nd sideRoast beef,medium210 - 230 1 30 - 40 30 - 40Filet of beef,medium23

Page 21 - ENGLISH 21

Convenience food Shelf position Temperature(°C)Time (min)French Fries, thin 2 200 - 220 20 - 30French Fries, thick 2 200 - 220 25 - 35Wedges / Cro-que

Page 22

Food Quantity Defrostingtime inminFurtherdefrostingtime inminCommentMeat 1 kg 100 - 140 20 - 30 Turn halfway throughMeat 0,5 kg 90 - 120 20 - 30 Turn

Page 23 - 12.6 Slow Cook Table

1. SAFETY INFORMATIONBefore the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible i

Page 24 - 12.8 Roasting table

Preserve Tempera-ture (°C)Cooking timeuntil simmering(min)Cooking timeat 100 °C (min)Mixed pickles 160 - 170 50 - 60 15Kohlrabi, peas, asparagus 160 -

Page 25 - Preheat the oven

Food to be Cooked Food Core Temperaturewell done 70 - 75 °CPorkFood to be Cooked Food Core TemperatureShoulder of pork, ham joint, neck 80 - 82 °CChop

Page 26 - 12.9 Grilling

• To clean metal surfaces, use a usualcleaning agent.• Clean the appliance interior after eachuse. Then you can remove dirt moreeasily and it does not

Page 27 - 12.10 Convenience food

3.Replace the lamp with a suitable 300°C heat-resistant lamp.4.Install the glass cover.5.Install the left shelf support.13.3 Oven ceilingYou can fold

Page 28 - 12.11 Defrosting

45°3.Close the door until it is at an angleof approximately 45°.4.Hold the door with one hand oneach side and pull it away from theappliance at an upw

Page 29 - 12.12 Making preserves

Problem Possible cause RemedyThe appliance doesnot heat up.The clock is not set. Set the clock.The appliance doesnot heat up.The necessary settings ar

Page 30 - 12.14 Bread Baking

44654856759445521450min. 550 min. 20 min. 56045446min. 567594455455450548550450min. 560 2111411454min. 20 36www.aeg.com/au

Page 31 - 13. CARE AND CLEANING

4464446450450450446455455455556759454821min. 550min. 560min. 20 114ENGLISH 37

Page 32 - 13.2 Lamp

90°13202x3,5x2516. WARRANTYFOR SALES IN AUSTRALIA AND NEWZEALANDALL AEG BRANDED APPLIANCES38www.aeg.com/au

Page 33 - 13.4 Door and glass panels

This document sets out the terms andconditions of the product warrantiesfor AEG Appliances. It is an importantdocument. Please keep it with yourproof

Page 34 - 14. WHAT TO DO IF…

• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they canscratch the surface, which may result in shattering

Page 35 - 15. INSTALLATION

– accident– misuse or abuse, including fail-ure to properly maintain orservice– normal wear and tear– power surges, electrical stormdamage or incorrec

Page 36

FOR SERVICEor to find the address of your nearest state service centre in AustraliaPLEASE CALL 1300 363 664OR EMAIL [email protected]

Page 37 - ENGLISH 37

42www.aeg.com/au

Page 39 - ENGLISH 39

www.aeg.com/au892961642-A-202013

Page 40 - SERVICE AUSTRALIA

• All electrical connections should bemade by a qualified electrician.• The appliance must be earthed.• Make sure that the electrical informa-tion on

Page 41 - 17. ENVIRONMENT CONCERNS

3.3 Care and CleaningWARNING!Risk of injury, fire or damage tothe appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplug

Page 42

4.1 AccessoriesWire shelfFor cookware, cake tins, roasts.Grill- / Roasting panTo bake and roast or as a pan to collectfat.Core temperature sensorTo me

Page 43 - ENGLISH 43

6. CONTROL PANEL6.1 Electronic programmer1109875 6432Use the sensor fields to operate the applianceNumberSensorfieldFunction Comment1-Display Shows th

Page 44 - 892961642-A-202013

NumberSensorfieldFunction Comment9Time and additional func-tionsTo set different functions.When a heating function op-erates, touch the sensor fieldto

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