Aeg BE5003021M User Manual

BE3003001BE3003021EN User Manual

The clock function operates. The displayshows the indicator for the clock functionyou set.For the Minute Minderfunction the display showsthe time left

• All accessories have smallindentations at the top ofthe right and left side toincrease safety. Theindentations are also anti-tip devices.• The high

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.9.1 Inn

Baking results Possible cause RemedyThe cake browns unevenly. The mixture is unevenly dis-tributed.Spread the mixture evenlyon the baking tray.The cak

Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownConventionalCooking170 - 190

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastry bis-cuitsTrue Fan Cook-ing150 - 160 10 - 20 3Short bread /Short bread /Past

Food Function Temperature(°C)Time (min) Shelf positionLasagne ConventionalCooking180 - 200 25 - 40 1Vegetables augratin1)Turbo Grilling 160 - 170 15 -

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

Food Temperature (°C) Time (min) Shelf positionPiroggen (Russianversion of calzone)180 - 2001)15 - 25 21) Preheat the oven.2) Use a deep pan.9.8 Roast

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionChop / Sparerib1 - 1.5 kg Turbo Grill-ing170 - 180 60 - 90 1Meatloaf 750 g - 1 kg Tu

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

PoultryFood Quantity Function Temperature(°C)Time (min) Shelf posi-tionPoultry por-tions200 - 250 geachTurbo Grill-ing200 - 220 30 - 50 1Half chicken

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideWhole Fish, 500- 1000 g210 - 230 15 - 30 15 - 30 3 / 4Fast GrillingFood Time (min) Shelf

Food Temperature (°C) Time (min) Shelf positionChicken Wings 190 - 210 20 - 30 2Frozen ready mealsFood Function Temperature(°C)Time (min) Temperature(

9.13 Preserving - Bottom Heat• Use only preserve jars of the samedimensions available on the market.• Do not use jars with twist-off andbayonet type l

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

12Install the shelf supports in the oppositesequence.10.3 Oven ceilingWARNING!Deactivate the appliancebefore you remove theheating element. Make suret

9. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, installthe glass panels and the door. Do th

Problem Possible cause RemedySteam and condensationsettle on the food and in thecavity of the oven.You left the dish in the ovenfor too long.Do not le

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1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there isaccess to the mains plug after theinstallation.

• Remaining fat or food in theappliance can cause fire.• Clean the appliance with a moist softcloth. Only use neutral detergents. Donot use abrasive p

TrivetFor roasting and grilling.Use the trivet only with theGrill- / Roasting pan.4. BEFORE FIRST USEWARNING!Refer to Safety chapters.4.1 Initial Clea

5.2 Activating anddeactivating the applianceIt depends on the model ifyour appliance has knobsymbols, indicators orlamps:• The indicator comes onwhen

5.4 DisplayA B CA) Function indicatorsB) Time displayC) Function indicator5.5 ButtonsButton Function DescriptionMINUS To set the time.CLOCK To set a c