AEG KSE882220M User Manual

USER MANUALEN User ManualSteam ovenKSE882220MKSK882220M

The last used function is underlined.3. Press the rotary knob to enter thesubmenu and turn it to select aheating function.4. Press the rotary knob to

Heating function ApplicationConventional Cooking(Top / Bottom Heat)To bake and roast food on one shelf position.Bottom + Grill + Fan To make convenien

Heating function ApplicationBread Baking Use this function to prepare bread and bread rollswith a very good professional-like result in termsof crispi

Menu item ApplicationCleaning Contains a list of cleaning programmes.Basic Settings Used to set the appliance configuration.Submenu for: CleaningSubme

Submenu for: SetupSubmenu DescriptionLanguage Sets the language for the display.Time and Date Sets the current time and date.Key Tones Activates and d

MeatPork Tenderloin FreshSmokedRoast Ham RoastedSteamedKnuckle Ribs Sausages Veal Tenderloin RoastKnuckleLamb Roast SaddleLegGame Venison Saddle

DishesOven Dishes Lasagne Potato Gra-tin Pasta Bake Vegetablesau Gratin Casserole,savoury Casserole,vegetable Legumesand Grains Terrines EggsSo

Food Category: Desserts / BakingDishCake in Tin AlmondCake Apple Pie Brioche CheeseCake Apple Cake,covered Short PastryBase Sponge FlanBase MadeiraC

DishYeast Dump-lings Food Category: VegetablesDishArtichokes Asparagus, green Asparagus, white Beetroot Black Salsify BroccoliFloretsWholeBruss

6.4 Residual heatWhen you turn off the oven, the displayshows the residual heat. You can use theheat to keep the food warm.7. CLOCK FUNCTIONS7.1 Timer

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

WARNING!Refer to “Hints and tips”chapter.The appliance calculates anapproximate end of cookingtime. It depends on thequantity of food, the setoven fun

The display shows: Food Sensor.6. Set the core temperature.7. Set a heating function and, ifnecessary, the oven temperature.When the dish reaches the

9. ADDITIONAL FUNCTIONS9.1 Automatic Switch-offFor safety reasons the appliance turns offautomatically after some time if a heatingfunction operates a

the correct cookware and then on thewire shelves. Adjust the distancebetween the cookware to let the steamcirculate.Sterilisation• With this function

Food Temperature (°C) Time (min) Shelf positionPeeling toma-toes99 10 1White haricotbeans99 25 - 35 1Savoy cabbage 99 20 - 25 1Courgette, slices 99 15

Food Temperature (°C) Time (min) Shelf positionTagliatelle, fresh 99 15 - 25 1Polenta (liquid ra-tio 3:1)99 40 - 50 1Bulgur (water /bulgur ratio 1:1)9

Food Temperature (°C) Time (min) Shelf positionPrawns, fresh 85 20 - 25 1Prawns, frozen 85 30 - 40 1Salmon fillets 85 20 - 30 1Salmon trout, ap-prox.

• Put prepared vegetables andaccompaniments in ovenproof dishes.Put in the oven with the roast.• Cool down the oven to a temperatureof around 80 °C. T

Food Quantity Temperature(°C)Time (min) Shelf positionPasta bake - 170 - 190 40 - 50 1Lasagne - 170 - 180 45 - 55 1Misc. types ofbread0,5 - 1 kg 180 -

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.The oven temperature is toohigh.The next time you bake, seta sli

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionApple pie / Apple pie (2tins Ø 20 cm, diagonallyoff set)True Fan Cook-ing160 70 - 90 2Apple p

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionFruit flans made withshort pastryTrue Fan Cook-ing160 - 170 40 - 80 2Yeast cakes with deli-ca

10.10 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake ConventionalCooking180 - 200 45 - 60 1Lasagne ConventionalCook

Cakes / pastries / breads on baking traysFood Temperature (°C) Time (min) Shelf posi-tionCream puffs / Eclairs1)160 - 180 25 - 45 1 / 4Dry streusel ca

Food Quantity (kg) Temperature(°C)Time (min) Shelf posi-tionFillet of beef 1 - 1.5 150 90 - 110 1Roast veal 1 - 1.5 150 120 - 150 1Steak 0.2 - 0.3 120

– baste large roasts and poultrywith their juices several timesduring roasting.10.16 Roasting tablesBeefFood Function Quantity Tempera-ture (°C)Time (

LambFood Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionLeg of lamb,roast lambGrill +Fan1 - 1.5 kg 150 - 180 100 - 120 1Saddle oflambGri

• Always set the pan to collect the fatinto the first shelf position.• Grill only flat pieces of meat or fish.• Always preheat the empty oven withthe

Food Temperature (°C) Time (min) Shelf positionPizza Snacks, frozen 180 - 200 15 - 30 2French Fries, thin 190 - 210 15 - 25 2French Fries, thick 190 -

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Food Temperature (°C) Time (min) Shelf positionWhite Bread 190 - 210 40 - 60 1Baguette 200 - 220 35 - 45 1Brioche 180 - 200 40 - 60 1Ciabatta 200 - 22

Mutton / lamb Food core temperature (°C)Less Medium MoreLeg of mutton 80 85 88Saddle of mutton 75 80 85Leg of lamb,Roast lamb65 70 75Game Food core te

Casseroles - Sweet Food core temperature (°C)Less Medium MoreWhite bread casserole with / with-out fruits,Rice porridge casserole with /without fruits

11.2 Recommended cleaningproductsDo not use abrasive sponges oraggressive detergents. It can causedamage to the enamel and the stainlesssteel parts.Yo

if you manually clean the applianceimmediately after the function ends.11.5 Cleaning ReminderWhen reminder is displayed cleaning isnecessary. Perform

acoustic signal sounds or the displayshows the message.3. Press .Remove the baking tray after the end ofthe procedure.11.9 Tank emptyingRemove all ac

WARNING!Danger of electrocution!Disconnect the fuse beforeyou replace the lamp.The lamp and the lamp glasscover can be hot.1. Deactivate the appliance

Problem Possible cause RemedyThe display shows F111. The plug of the core tem-perature sensor is not cor-rectly installed into the sock-et.Put the plu

Problem Possible cause RemedyThere is no good perform-ance of the cleaning proce-dure.The initial oven cavity tem-perature of the steam clean-ing func

Energy consumption with a standard load, fan-forcedmode0.59 kWh/cycleNumber of cavities 1Heat source ElectricityVolume 43 lType of oven Built-In OvenM

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

recycle waste of electrical and electronicappliances. Do not dispose appliancesmarked with the symbol with thehousehold waste. Return the product to

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– Be careful when you open theappliance door when the functionis activated. Steam can release.– Open the appliance door withcare after the steam cooki

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

Function Comment1On / Off To turn the appliance on and off.2Display Shows the current settings of the appliance.3Rotary knobTo adjust the settings and

You have to set the language, theDisplay Brightness, Water hardness andthe Time of Day.5.3 Setting the hardness levelfor the waterWhen you connect the