AEG KS8404001M User Manual download pdf (Page 27)

Baking results Possible cause Remedy

The cake browns unevenly. The oven temperature is too

high and the baking time is

too short.

Set a lower oven tempera-

ture and a longer baking

time.

The cake browns unevenly. The mixture is unevenly dis-

tributed.

Spread the mixture evenly

on the baking tray.

The cake is not ready in the

baking time given.

The oven temperature is too

low.

The next time you bake, set

a slightly higher oven tem-

perature.

11.11 Baking on one oven level

Baking in tins

Food Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Ring cake or brioche True Fan Cook-

ing

150 - 160 50 - 70 1

Madeira cake / Fruit

cakes

True Fan Cook-

ing

140 - 160 70 - 90 1

Sponge cake / Sponge

cake

True Fan Cook-

ing

140 - 150 35 - 50 1

Sponge cake / Sponge

cake

Conventional

Cooking

160 35 - 50 1

Flan base - short pas-

try

True Fan Cook-

ing

170 - 180 10 - 25 2

Flan base - sponge mix-

ture

True Fan Cook-

ing

150 - 170 20 - 25 2

Apple pie / Apple pie (2

tins Ø 20 cm, diagonally

off set)

True Fan Cook-

ing

160 70 - 90 2

Apple pie / Apple pie (2

tins Ø 20 cm, diagonally

off set)

Conventional

Cooking

180 70 - 90 1

Cheesecake, tray

Conventional

Cooking

160 - 170 70 - 90 2

Preheat the oven.

Use a deep pan.

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