AEG KM8403111M User Manual download pdf (Page 26)

Food Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Fruit flans (made with

yeast dough / sponge

mixture)

Conventional

Cooking

170 35 - 55 1

Fruit flans made with

short pastry

True Fan Cook-

ing

160 - 170 40 - 80 3

Yeast cakes with deli-

cate toppings (e.g.

quark, cream, custard)

Conventional

Cooking

160 - 180 40 - 80 2

Preheat the oven.

Use a deep pan.

Biscuits

Food Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Short pastry biscuits True Fan Cook-

ing

150 - 160 10 - 20 3

Short bread / Short

bread / Pastry Stripes

True Fan Cook-

ing

140 20 - 35 3

Short bread / Short

bread / Pastry Stripes

Conventional

Cooking

160 20 - 30 2

Biscuits made with

sponge mixture

True Fan Cook-

ing

150 - 160 15 - 20 2

Pastries made with egg

white, meringues

True Fan Cook-

ing

80 - 100 120 - 150 1

Macaroons True Fan Cook-

ing

100 - 120 30 - 50 3

Biscuits made with yeast

dough

True Fan Cook-

ing

150 - 160 20 - 40 3

Puff pastries

True Fan Cook-

ing

170 - 180 20 - 30 3

Rolls

Conventional

Cooking

190 - 210 10 - 25 2

Small cakes / Small

cakes

True Fan Cook-

ing

160 20 - 35 3

Small cakes / Small

cakes

Conventional

Cooking

170 20 - 35 2

Preheat the oven.

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