AEG KM8403001M User Manual download pdf (Page 29)

Grilling

Food to be

grilled

Temperature

(°C)

Oven level

Grilling time (min)

1st side 2nd side

Roast beef,

medium

210 - 230 1 30 - 40 30 - 40

Filet of beef,

medium

230 1 20 - 30 20 - 30

Back of pork 210 - 230 1 30 - 40 30 - 40

Back of veal 210 - 230 1 30 - 40 30 - 40

Back of lamb 210 - 230 1 25 - 35 20 - 35

Whole Fish,

500 - 1000 g

210 - 230 1 15 - 30 15 - 30

Fast Grilling

Food to be gril-

led

Oven level

Grilling time (min)

1st side 2nd side

Burgers / Burgers 3 9 - 13 8 - 10

Pork fillet 2 10 - 12 6 - 10

Sausages 3 10 - 12 6 - 8

Fillet steaks, veal

steaks

3 7 - 10 6 - 8

Toast / Toast 3 1 - 3 1 - 3

Toast with top-

ping

2 6 - 8 -

Preheat the oven.

12.10 Defrosting

• Remove the food packaging. Put the

food on a plate.

• Do not cover it with a bowl or a plate.

This can extend the defrost time.

• Use the first oven shelf level. The one

on the bottom.

Defrosting table

Food Quantity Defrosting

time in

min

Further

defrosting

time in

min

Comment

Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an up-

turned saucer in a big plate.

Turn halfway through

Meat 1 kg 100 - 140 20 - 30 Turn halfway through

Meat 0,5 kg 90 - 120 20 - 30 Turn halfway through

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AEG KM8403001M User Manual Page 29

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