AEG KM8403001M User Manual download pdf (Page 23)

Type of baking Oven func-

tion

Shelf

position

Temperature

(°C)

Time (min)

Cheesecake, tray

Conventional

Cooking

1 160 - 170 60 - 90

Preheat the oven.

Use the deep pan.

Cakes / pastries / breads on baking trays

Type of baking Oven func-

tion

Shelf po-

sition

Temperature

(°C)

Time (min)

Plaited bread / bread

crown

Conventional

Cooking

2 170 - 190 30 - 40

Christmas stollen

Conventional

Cooking

2 160 - 180 50 - 70

Bread (rye bread)

Conventional

Cooking

first of all 230 20

then 160 - 180 30 - 60

Cream puffs / eclairs

Conventional

Cooking

2 190 - 210 20 - 35

Swiss Roll

Conventional

Cooking

2 180 - 200 10 - 20

Cake with crumble

topping (dry)

True Fan

Cooking

3 150 - 160 20 - 40

Buttered almond

cake / sugar cakes

Conventional

Cooking

2 190 - 210 20 - 30

Fruit flans (made with

yeast dough /

sponge mixture)

True Fan

Cooking

3 150 - 160 35 - 55

Fruit flans (made with

yeast dough /

sponge mixture)

Conventional

Cooking

1 170 35 - 55

Fruit flans made with

short pastry

True Fan

Cooking

3 160 - 170 40 - 80

Yeast cakes with deli-

cate toppings (e.g.

quark, cream, cus-

tard)

Conventional

Cooking

2 160 - 180 40 - 80

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