AEG BPK842320M User Manual download pdf (Page 28)

Lamb

Food Quantity

(kg)

Function Temperature

(°C)

Time (min) Shelf posi-

tion

Leg of lamb /

Roast lamb

1 - 1.5 Grill + Fan 150 - 170 100 - 120 1

Saddle of

lamb

1 - 1.5 Grill + Fan 160 - 180 40 - 60 1

Game

Food Quantity Function Temperature

(°C)

Time (min) Shelf posi-

tion

Saddle / Leg

of hare

up to 1 kg Conventional

Cooking

230

30 - 40 1

Saddle of

venison

1.5 - 2 kg Conventional

Cooking

210 - 220 35 - 40 1

Haunch of

venison

1.5 - 2 kg Conventional

Cooking

180 - 200 60 - 90 1

Preheat the oven.

Poultry

Food Quantity Function Temperature

(°C)

Time (min) Shelf posi-

tion

Poultry por-

tions

200 - 250 g

each

Grill + Fan 200 - 220 30 - 50 1

Half chicken 400 - 500 g

each

Grill + Fan 190 - 210 35 - 50 1

Chicken,

poulard

1 - 1.5 kg Grill + Fan 190 - 210 50 - 70 1

Duck 1.5 - 2 kg Grill + Fan 180 - 200 80 - 100 1

Goose 3.5 - 5 kg Grill + Fan 160 - 180 120 - 180 1

Turkey 2.5 - 3.5 kg Grill + Fan 160 - 180 120 - 150 1

Turkey 4 - 6 kg Grill + Fan 140 - 160 150 - 240 1

Fish (steamed)

Food Quantity

(kg)

Function Temperature

(°C)

Time (min) Shelf posi-

tion

Whole fish 1 - 1.5 Conventional

Cooking

210 - 220 40 - 60 1

10.12 Grill

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the pan to collect the fat

into the first shelf position.

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