AEG BE1531310M User Manual download pdf (Page 19)

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Small cakes /

Small cakes (20

per tray)

150

1)

23 - 40 1 / 4 -

1)

Preheat the oven.

9.7 Pizza Setting

Food Temperature (°C) Time (min) Shelf position

Pizza (thin crust)

200 - 230

1)2)

15 - 20 2

Pizza (with a lot of

topping)

180 - 200 20 - 30 2

Tarts 180 - 200 40 - 55 1

Spinach flan 160 - 180 45 - 60 1

Quiche Lorraine 170 - 190 45 - 55 1

Swiss Flan 170 - 190 45 - 55 1

Cheesecake 140 - 160 60 - 90 1

Apple cake, covered 150 - 170 50 - 60 1

Vegetable pie 160 - 180 50 - 60 1

Unleavened bread

230 - 250

1)

10 - 20 2

Puff pastry flan

160 - 180

1)

45 - 55 2

Flammekuchen (Piz-

za-like dish from Al-

sace)

230 - 250

1)

12 - 20 2

Piroggen (Russian

version of calzone)

180 - 200

1)

15 - 25 2

1)

Preheat the oven.

2)

Use a deep pan.

9.8 Roasting

• Use heat-resistant ovenware to roast

(refer to the instructions of the

manufacturer).

• You can roast large roasting joints

directly in the deep pan (if present) or

on the wire shelf above the deep pan.

• Roast lean meats in the roasting tin

with the lid. This keeps the meat more

succulent.

• All types of meat that can be browned

or have crackling can be roasted in

the roasting tin without the lid.

• We recommend that you cook meat

and fish weighing 1 kg and above in

the appliance.

• To prevent the meat juices or fat from

burning onto the pan, put some liquid

into the deep pan.

• If necessary, turn the roast (after 1/2 -

2/3 of the cooking time).

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