AEG HK854401FB User Manual download pdf (Page 14)

Heat setting Use to: Time

(min)

Hints

3 - 5 Simmer rice and milkbased

dishes, heating up ready-

cooked meals.

25 - 50 Add the minimum twice as

much liquid as rice, mix milk

dishes part procedure

through.

5 - 7 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liq-

uid.

7 - 9 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g of

potatoes.

7 - 9 Cook larger quantities of food,

stews and soups.

60 - 150 Up to 3 l liquid plus ingredi-

ents.

9 - 12 Gentle fry: escalope, veal cor-

don bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts.

as nec-

essary

Turn halfway through.

12 - 13 Heavy fry, hash browns, loin

steaks, steaks.

5 - 15 Turn halfway through.

14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Boil large quantities of water. Power function is activated.

5.5 Hints and Tips for

Hob²Hood function

When you operate the hob with the

function:

• Protect the hood panel from direct

sunlight.

• Do not spot halogen light on the

hood panel.

• Do not cover the hob panel.

• Do not interrupt the signal between

the hob and the hood (for example

with a hand or a cookware handle).

See the picture. Hood in the picture

is only exemplary.

It may happen that other

remote controlled

appliances may block the

signal. To avoid it do not

operate the remote of the

appliance and the hob at the

same time.

Cooker hoods with the Hob²Hood

function

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AEG HK854401FB User Manual Page 14

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