Aeg HK654200FB User Manual download pdf (Page 12)

Heat

setting

Use to: Time Hints

Keep cooked foods warm as re-

quired

Cover

1-3 Hollandaise sauce, melt: butter, choco-

late, gelatine

5-25

min

Mix occasionally

1-3 Solidify: fluffy omelettes, baked eggs 10-40

min

Cook with a lid on

3-5 Simmer rice and milkbased dishes, heat-

ing up ready-cooked meals

25-50

min

Add at least twice as much liquid as

rice, stir milk dishes part way

through

5-7 Steam vegetables, fish, meat 20-45

min

Add a few tablespoons of liquid

7-9 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g of po-

tatoes

7-9 Cook larger quantities of food, stews

and soups

60-150

min

Up to 3 l liquid plus ingredients

9-12 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,

eggs, pancakes, doughnuts

as re-

quired

Turn halfway through

12-13 Heavy fry, hash browns, loin steaks,

steaks

5-15

min

Turn halfway through

14 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

The Power function is suitable for heating large quantities of water.

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially the

one which contains starch), acrylamides can pose a health risk. Thus, we recommend that

you cook at the lowest temperatures and do not brown food too much.

CARE AND CLEANING

Clean the appliance after each use.

Always use cookware with clean bottom.

WARNING!

Sharp objects and abrasive cleaning agents will damage the appliance.

For your safety, do not clean the appliance with steam blasters or high-pressure cleaners.

Scratches or dark stains on the glass ceramic have no effect on how the appliance operates.

12 Care and cleaning

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Aeg HK654200FB User Manual Page 12

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