AEG HC452021EB User Manual download pdf (Page 26)

5.4 Examples of cooking

applications

The data in the table is for

guidance only.

Heat setting Use to: Time

(min)

Hints

- 1

Keep cooked food warm. as nec-

essary

Put a lid on the cookware.

1 - 3 Hollandaise sauce, melt: but-

ter, chocolate, gelatine.

5 - 25 Mix from time to time.

1 - 3 Solidify: fluffy omelettes,

baked eggs.

10 - 40 Cook with a lid on.

3 - 5 Simmer rice and milkbased

dishes, heating up ready-

cooked meals.

25 - 50 Add the minimum twice as

much liquid as rice, mix milk

dishes part procedure

through.

5 - 7 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liq-

uid.

7 - 9 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g of

potatoes.

7 - 9 Cook larger quantities of food,

stews and soups.

60 - 150 Up to 3 l liquid plus ingredi-

ents.

9 - 12 Gentle fry: escalope, veal cor-

don bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts.

as nec-

essary

Turn halfway through.

12 - 13 Heavy fry, hash browns, loin

steaks, steaks.

5 - 15 Turn halfway through.

14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

6. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

6.1 General information

• Clean the hob after each use.

• Always use cookware with clean

bottom.

• Scratches or dark stains on the surface

have no effect on how the hob

operates.

• Use a special cleaner applicable for

the surface of the hob.

• Use a special scraper for the glass.

6.2 Cleaning the hob

• Remove immediately: melted plastic,

plastic foil, sugar and food with sugar.

If not, the dirt can cause damage to

the hob. Take care to avoid burns. Put

the special scraper on the glass

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