AEG 5133V-MEURO User Manual

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Summary of Contents

Page 1 - COMPETENCE 5133 V

COMPETENCE 5133 V The Electric Free-Standing CookerOperating Instructions

Page 2 - Dear Customer

Operating Instructions10Cooking Surface FeaturesOven Steam OutletThe steam from the oven is fed directly to the extraction hood via the duct in the re

Page 3 - CONTENTS

Operating Instructions11Oven FeaturesShelf PositionsThere are side rails on both sides of the oven, each these has 6 shelf positions for sliding in ac

Page 4 - Contents

Operating Instructions12Oven AccessoriesThe following parts are supplied:Baking sheetFor cakes and biscuitsCombination shelfFor ovenware, cake tins,

Page 5 - Safety Instructions

Operating Instructions13Oven Functions The following functions are available for the oven: H Hot Air Hot air is particularly suited to baking biscuits

Page 6 - Intended use

Operating Instructions14Before Using for the First TimeInitial CleaningHob0 Wipe the glass ceramic cooking surface with a moist cloth and then rub dr

Page 7

Operating Instructions15Using the Rings3 When the cooking zones are switched on, they may hum briefly. This is a characteristic of all glass ceramic c

Page 8 - Disposal

Operating Instructions16Cooking with the Rings0 1. To use, press the ring switch.The switch protrudes.2. As soon as steam starts to form or the oil is

Page 9 - Control panel

Operating Instructions17Operating the Oven Inserting the Shelf and SheetThe shelf is equipped with two guide rails on the right and left, these must a

Page 10 - Cooking Surface Features

Operating Instructions18Switching the Oven On and Off 0 1. Set the required function by turning the „Oven Functions“ switch. 2. Set the required tempe

Page 11 - Oven Features

Operating Instructions19Usage, Tables and Tips Pans The better the pan, the better the results. • You can recognise good pans by their bases. The base

Page 12 - Utensils Drawer

2Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the “Safety” section on the first few pages

Page 13 - Oven Functions

Operating Instructions20CookingThe information given in the following tables is for guidance only. The heat setting necessary for cooking is dependent

Page 14 - Suitable Pans

Operating Instructions21BakingFor roasting, use the hot air H or conventional O oven function.Cake Tins• Cake tins made of dark metal and coated tins

Page 15 - Using the Rings

Operating Instructions22General Information• Please note that the shelf positions are counted from top to bottom.• Slide the baking sheet to the rear

Page 16 - Cooking with the Rings

Operating Instructions23Baking TableType of Cake or Pastry Hot Air H Conventional O Time Shelf Position from the Top Tempe-rature ºC Shelf Position fr

Page 17 - Operating the Oven

Operating Instructions24 Shelf Position from the Top Tempe-rature ºC Shelf Position from the Top Tempe-rature ºCFor Both Functions Hrs.: Min.Flat Cake

Page 18 - Operating Instructions

Operating Instructions25Tips on BakingPies and Gratins Table TipThis is how to tell if your cake is cooked throughPush a wooden skewer into the highes

Page 19 - Usage, Tables and Tips

Operating Instructions26Frozen Ready Meals Table Food to be Cooked Shelf Position from the Top Oven Function Temperature Time Frozen Pizza 3. Conve

Page 20 - Typical Heat Settings

Operating Instructions27RoastingFor roasting use the rothitherm I or conventional O oven function.Ovenware for Roasting• Any heat-resistant dish is su

Page 21

Operating Instructions28Roasting TableType of Meat Quantity Conventional O Rothitherm I TimeWeight Shelf Position from the Top Tempe-rature ºC Shelf P

Page 22

Operating Instructions29GameSaddle of Hare,Leg of Hareup to 1 kg3.220-25013. 160-170 0:25-0:40Saddle of Venison1.5-2 kg 5. 210-220 5. 160-170 1:00-1:3

Page 23 - Baking Table

Contents3CONTENTSOperating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety Instructions . . . . . . . .

Page 24

Operating Instructions30Grilling Use the grill F oven function with a temperature of 275 °C for grilling. 1 Important: Always preheat the empty oven f

Page 25 - Pies and Gratins Table

Operating Instructions31Cleaning and Care Hob1 Important: Cleaners must not come into contact with the hot glass ceramic cooking surface! All cleaners

Page 26 - Frozen Ready Meals Table

Operating Instructions321 Problem Dirt0 1. Remove burnt on sugar, melted plastic, aluminium foil or other materials that can melt immediately, whilst

Page 27 - Roasting

Operating Instructions33Oven Interior Oven Lighting You can switch on the oven light to make cleaning easier. Cleaning 0 1. Wipe the oven clean after

Page 28 - Roasting Table

Operating Instructions34Oven Shelf Runner0 Clean the oven shelf runners with hot soapy water.1 Important! Do not under any circumstances grease the o

Page 29

Operating Instructions35Oven Light 1 Warning: There is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! –

Page 30 - Grilling Table

Operating Instructions36Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door complete

Page 31 - Cleaning and Care

Operating Instructions37Oven Door Glass The oven door is fitted with two panes of glass, these are fitted one behind the other. The inner pane can be

Page 32 - 1 Problem Dirt

Operating Instructions38Utensils Drawer The utensils drawer underneath the oven can be removed to make cle-aning easier. Removing / Replacing the Ute

Page 33 - Oven Shelf Runner

Operating Instructions39What to do if ... ... the cooking zones do not work? 0 Check whether – the corresponding cooking zone is switched on, – the

Page 34

Contents4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Hob . . . . . . . . . . . . .

Page 35 - Oven Light

Operating Instructions40Special AccessoriesThe following special accessories for your appliance are available from your dealer:Roasting/Fat TrayE No.

Page 36 - Oven Door

Operating Instructions41Pizza Stoneware: H1.2 x W34.5 x D34.5cm E No. 944 189 008 Glass Ceramic Fat Tray: H6.5 x W32.0 x D27.0cm E No. 611 899 660 S

Page 37 - Oven Door Glass

Installing and Connecting42INSTALLING AND CONNECTING1 Important: Assembly and connection of the new appliance may only be performed by an approved ins

Page 38

Installing and Connecting43Technical Data Oven Exterior Dimensions Height x Breadth x Depth 85 cm x 60 cm x 60 cmDepth with the door open 105 cmOven I

Page 39 - What to do if

Installing and Connecting441 Safety Instructions for the Installer • A device is to be included in the electrical installation that makes it possible

Page 40 - Special Accessories

Installing and Connecting45

Page 41

Installing and Connecting46

Page 42 - INSTALLING AND CONNECTING

Service47SERVICE In the “What to do, if …” section a number of malfunctions are listed that you can rectify yourself. In the event of a malfunction, l

Page 43 - Technical Data

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

Page 44 - Installing and Connecting

Operating Instructions5OPERATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an appro-ved installer. P

Page 45

Operating Instructions6• Repairs to the appliance may only be performed by qualified service engineers. Improper repairs can give rise to significant

Page 46

Operating Instructions7• Do not place aluminium foil or plastic containers on the hot rings and do not prepare food in aluminium foil or plastic conta

Page 47 - S-No . . . . . . .

Operating Instructions8Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by indepen

Page 48

Operating Instructions9Appliance structure Control panel Oven Functions Rotary switch used for selecting the required oven function. The selec-ted ove

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