AEG 47036IU-MN User Manual download pdf (Page 23)

Multileveled Baking

Cakes / pastries / breads on baking trays

Food Temperature (°C) Time (min) Shelf posi-

tion

2 positions

Cream puffs / Eclairs

160 - 180

25 - 45 2 / 4

Dry streusel cake 150 - 160 30 - 45 2 / 4

Preheat the oven.

Biscuits/small cakes / pastries / rolls

Food Temperature (°C) Time (min) Shelf posi-

tion

2 positions

Short pastry biscuits 150 - 160 20 - 40 2 / 4

Short bread / Pastry Stripes 140 25 - 45 2 / 4

Biscuits made with sponge mixture 160 - 170 25 - 40 2 / 4

Biscuits made with egg white, mer-

ingues

80 - 100 130 - 170 2 / 4

Macaroons 100 - 120 40 - 80 2 / 4

Biscuits made with yeast dough 160 - 170 30 - 60 2 / 4

Puff pastries

170 - 180

30 - 50 2 / 4

Rolls

180

25- 40 2 / 4

Small cakes (20 per tray)

150

20 - 40 2 / 4

Preheat the oven.

10.4 Conventional Baking on one level

Baking in tins

Food Temperature (°C) Time (min) Shelf posi-

tion

Ring cake or brioche 160 - 180 50 - 70 2

Madeira cake / Fruit cakes 150 - 170 50 - 90 1 - 2

Fatless sponge cake

170

25 - 40 3

Flan base - short pastry

190 - 210

10 - 25 2

Flan base - sponge mixture 170 - 190 20 - 25 2

ENGLISH 23

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 39 40

Comments to this Manuals

No comments

AEG 47036IU-MN User Manual Page 23

Comments to this Manuals

Related products and manuals for Hobs AEG 47036IU-MN