AEG 41102IU-MN User Manual

USER MANUALEN User ManualCooker41102IU-MN

5.1 Hob control panel3214568 7Use the sensor fields to operate the appliance. The displays, indicators and sounds tellwhich functions operate.Sensorfi

Display Description + digitThere is a malfunction. / / OptiHeat Control (3 step Residual heat indicator): continue cooking /keep warm / residual hea

To deactivate the function: turn theknob to the off position.5.7 Power functionThis function makes more poweravailable to the induction cooking zones.

The function does not stop the timerfunctions.To activate the function: touch . comes on.To deactivate the function: touch .The previous heat settin

Use the induction cookingzones with correct cookware.Cookware material• correct: cast iron, steel, enamelledsteel, stainless steel, the bottommade of

Heat setting Use to: Time(min)Hints2 - 3 Simmer rice and milkbaseddishes, heating up ready-cooked meals.25 - 50 Add the minimum twice asmuch liquid as

8. OVEN - DAILY USEWARNING!Refer to Safety chapters.8.1 Top oven functionsSymbol Oven function ApplicationOff position The appliance is off.Oven Lamp

8.3 Activating anddeactivating the top / mainovenIt depends on the model ifyour appliance has knobsymbols, indicators orlamps:• The indicator comes on

You can use the trivet to grill flat dishesin large quantities and to toast.1. Put the trivet into the deep pan sothat the supports of the wire shelfp

2. Press and hold .The clock function goes out after someseconds.10. OVEN - HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and baking

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Baking results Possible cause RemedyThe cake is too dry. The oven temperature is toolow.The next time you bake, seta higher oven temperature.The cake

Food Temperature (°C) Time (min) Shelf posi-tionFruit Pies, Crumbles 190 - 200 30 - 50 2Milk Puddings 150 - 170 90 - 120 2Pasta Lasagne etc. 170 - 180

Food Temperature (°C) Time (min) Shelf posi-tionCakes: Madeira 140 - 160 60 - 80 3Cakes: Rich Fruit 130 - 140 120 - 150 3Cakes: Christmas 130 - 140 18

10.8 Thermaflow® - Main OvenRoastingFood Temperature (°C) Time (min)Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi-nutes

Food Time (min) Shelf positionFillets - Plaice / Cod 4 - 6 2Kebabs 12 - 18 2 - 3Kidneys - Lamb / Pig 6 - 10 2 - 3Sausages 20 - 30 3Steaks: Rare 4 - 6

WARNING!Keep children away whenyou clean the oven at a hightemperature. The ovensurface becomes very hotand there is a risk of burns.CAUTION!Always tu

11.6 Removing and cleaningthe door glasses - main ovenThe door glass in yourproduct can be different intype and shape from theexample you see in theim

Problem Possible cause RemedyYou cannot activate the ap-pliance.The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse

Problem Possible cause RemedyThe oven does not heat up. The necessary settings arenot set.Make sure that the settingsare correct.The lamp does not ope

13.3 Levelling of the applianceUse small feet on the bottom ofappliance to set the appliance topsurface level with other surfaces.13.4 Electrical inst

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

14. ENERGY EFFICIENCY14.1 Product information for hob according to EU 66/2014Model identification 41102IU-MNType of hob Hob inside Freestanding Cooker

Heat source ElectricityVolumeTop oven: 39 lMain oven: 77 lType of oven Oven inside Freestanding CookerMass 62.4 kgEN 60350-1 - Household electric cook

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• Do not install the appliance behind a decorative doorin order to avoid overheating.• Do not install the appliance on a platform.• Do not operate the

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• If the mains power supply cable is da

• Make sure that the parameters on therating plate are compatible with theelectrical ratings of the mains powersupply.• Always use a correctly install

• Use a deep pan for moist cakes. Fruitjuices cause stains that can bepermanent.• Do not keep hot cookware on thecontrol panel.• Do not let cookware b

3. PRODUCT DESCRIPTION3.1 General overview123455654321732141Control panel and hob2Air vents for the cooling fan3Heating element4Lamp5Shelf support, re

6Temperature indicator / symbol forthe top oven3.4 Accessories• Wire shelfFor cookware, cake tins, roasts.• Grill- / Roasting panTo bake and roast or