AEG BP502300KM User Manual

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Summary of Contents

Page 1 - BP502300K EN User manual

BP502300K EN User manual

Page 2 - CUSTOMER CARE AND SERVICE

The fast heat up function doesnot deactivate after the acousticsignal. You must deactivate thefunction manually.4.Set an oven function.5.4 DisplayA B

Page 3 - 1.2 General Safety

SYM-BOLFUNCTION DESCRIPTIONTIME OF DAY To set, change or check the time of day. Refer to“Setting the time”.DURATION To set how long the appliance must

Page 4 - SAFETY INSTRUCTIONS

7. USING THE ACCESSORIESWARNING!Refer to the Safety chapters.7.1 TurnspitA BDCA)Turnspit frameB)ForksC)SpitD)HandleWARNING!Be careful when you use the

Page 5 - 2.3 Care and Cleaning

7.2 Inserting the oven accessoriesThe deep pan and the wire shelf haveside edges. These edges and the shapeof the guide-bars are a special device topr

Page 6 - 2.5 Disposal

If the oven has Pyro Cleaningfunction and the function oper-ates, the door is locked.You can deactivate the appliancewhen the Function Lock is on.When

Page 7 - 3. PRODUCT DESCRIPTION

• Cakes and pastries at different heightsdo not always brown equally at first. Ifthis occurs, do not change the tem-perature setting. The differencese

Page 8 - 5. DAILY USE

Type of bak-ingOven func-tionShelf position Temperature(°C)Time (min)Fatlesssponge cake /Fatlesssponge cakeTrue FanCooking2 140 - 150 35 - 50Fatlesssp

Page 9 - 5.3 Fast heat up function

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Bread (ryebread):1.First partof bakingproce-dure.2.Secondpart ofbakingproce-dure.

Page 10 - 6. CLOCK FUNCTIONS

BiscuitsType of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Short pastrybiscuitsTrue FanCooking3 150 - 160 10 - 20Short bread /Short

Page 11 - 6.3 Count Up Timer

DishOven func-tionShelf posi-tionTemperature(°C)Time (min)Vegetables augratin1)Turbo Grillingor True FanCooking1 160 - 170 15 - 30Baguettestopped with

Page 12 - 7. USING THE ACCESSORIES

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY

Page 13 - 8. ADDITIONAL FUNCTIONS

Type of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-tions3 shelf posi-tionsBiscuits madewith eggwhite / Merin-gues1 / 4

Page 14 - 9. HELPFUL HINTS AND TIPS

9.7 Roasting• Use heat-resistant ovenware to roast(refer to the instructions of the manu-facturer).• You can roast large roasting joints di-rectly in

Page 15 - 9.3 Tips on baking

VealType ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Roast veal 1 kg Turbo Grill-ing1 160 - 180 90 - 120Knuckle ofveal1.5 -

Page 16 - Preheat the oven

Type ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Turkey 2.5 - 3.5 kg Turbo Grill-ing1 160 - 180 120 - 150Turkey 4 - 6 kg Tur

Page 17 - ENGLISH 17

1) Preheat the oven.Grilling with turnspit - insert the deep pan on the first shelf position fromthe bottomFood to be roasted Temperature °C Time in m

Page 18

Food to becookedOven func-tionsShelf posi-tionTemperature(°C)Time (min.)BaguettesConventionalCooking3as per manu-facturer’s in-structionsas per manu-f

Page 19 - 9.5 Multileveled Baking

Soft fruitPreserveTemperature in°CCooking time un-til simmering(min.)Continue to cookat 100°C (min.)Strawberries /Blueberries /Raspberries / Ripegoose

Page 20 - 9.6 Pizza Setting

FruitFood to bedriedShelf positionTemperature(°C)Time (h)1 level 2 levelsPlums 3 1 / 4 60 - 70 8 - 10Apricots 3 1 / 4 60 - 70 8 - 10Apple slices 3 1 /

Page 21 - 9.7 Roasting

During pyrolytic cleaning thelamp is off.Cleaning reminderTo remind you that the pyrolytic clean-ing is necessary, PYR flashes in the dis-play for 10

Page 22

10.4 Cleaning the oven doorRemoving the door and the glass panelsYou can remove the oven door and theinternal glass panels to clean it. Thenumber of g

Page 23 - 9.9 Grilling

1. SAFETY INFORMATIONBefore the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible i

Page 24 - 9.10 Convenience food

11. WHAT TO DO IF…WARNING!Refer to the Safety chapters.Problem Possible cause RemedyThe appliance does notheat up. The appliance is deacti-vated. Acti

Page 25 - 9.12 Preserving - Bottom Heat

12. ENVIRONMENT CONCERNSRecycle the materials with thesymbol . Put the packaging inapplicable containers to recycle it.Help protect the environment a

Page 26 - 9.13 Drying - True Fan

www.aeg.com/shop892961526-A-102013

Page 27 - 10. CARE AND CLEANING

• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they canscratch the surface, which may result in shattering

Page 28 - 10.3 Lamp

tion. Make sure that there is access tothe mains plug after the installation.• If the mains socket is loose, do notconnect the mains plug.• Do not pul

Page 29 - Installing the door and the

cleaning pads, solvents or metal ob-jects.• If you use an oven spray, obey thesafety instructions on the packaging.• Do not clean the catalytic enamel

Page 30 - 11. WHAT TO DO IF…

3. PRODUCT DESCRIPTION4 6321 55432114789101112131Control panel2Knob for the oven functions3Power lamp / symbol4Electronic programmer5Knob for the temp

Page 31 - 12. ENVIRONMENT CONCERNS

TurnspitFor roasting larger joints of meat andpoultry.4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial Cleaning• Remove all parts f

Page 32 - 892961526-A-102013

3.To deactivate the appliance, turn theknob for the oven functions to theoff position ("0") .Knob symbol, indicator or lamp(depends on the m

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