AEG CE1100-2-WEURO User Manual

COMPETENCE E1100-2The Versatile Built-In Oven Operating Instructions

10Oven steam vent The steam from the oven is fed di-rectly upwards via the duct in the rear of the cooking surface.Oven AccessoriesCombination shelf

11Before Using for the First TimeSetting the Time3 The oven will only operate when the time has been set.1. The time function indicator D will flash a

12Initial CleaningBefore using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The s

13Using the Rings3 Also refer to the operating instructions for your built-in hob. It con-tains important information on ovenware, operation, cleaning

14Cooking with the Rings 1. For heating up/browning, select a high heat setting. 2. As soon as steam starts to form or the oil is hot, turn back to th

15Using the Oven Switching the Oven On and Off1. Turn the “Oven Functions” switch to set the required function. 2. Turn the “Temperature Selection” sw

16Oven FunctionsThe oven has the following functions:L Oven lightingWith this function you can illuminate the oven interior, e.g., for clean-ing.The h

17Inserting the Shelf and Universal Baking Tray3 Anti-tip deviceAll slide-in units have a small bulge on the left and right. This bulge is an anti-tip

18Working with the Electronic ClockThe electronic clock has the following functions:Countdown ]To set a countdown. A signal sounds after the time has

193 General information• Once a function has been selected the corresponding function indi-cator will flash for approx. 5 seconds. During this time th

2 Dear customer,Please read these operating instructions carefully.Pay particular attention to the section “Safety information” on the first few pages

20Countdown ]1. Press selection button Y repeatedly until the countdown function indicator ] flashes.2. Using the + or - button set the required count

21Cook time <1. Press selection button Y repeatedly until the cook time function indicator < flashes.2. Using buttons + or - set the re-quired c

22End time >1. Press selection button Y repeatedly until the end time func-tion indicator > flashes.2. Using buttons + or - set the time at whic

23Cook time < and End time > combined3 Cook time < and end time > can be used together if the oven is to switch on and off automatically a

24Changing TIME3 The time can only be changed if neither of the automatic functions (cook time < or end time >) has been set.1. Press selection

25Uses, Tables and TipsBoilingThe information given in the following tables is for guidance. The switch setting required for cooking depends on the qu

26BakingUse conventional O oven function for baking.Baking tinsCoated baking tins and tins made of dark metal are suitable for conventional O heat.She

273 General information• Always count the shelf positions from the bottom upwards.• Insert baking sheets with the bevelled edge to the front!• Always

28Baking TableType of cake or pastryShelf posi-tion from bottomTemperatureºCTimeCakes in cake tinsRing-shaped cakes 1 160-180 0:50-1:10Madeira cakefru

29Unleavened bread 1230-25010:08-0:15Flat sweet or savoury pies 1210-23010:35-0:50BiscuitsShortcrust biscuits 3170-19010:06-0:20Small piped biscuits 3

3ContentsSafety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Disposal . . . . . .

30Tips for BakingBaking result Possible cause SolutionThe cake is under-cooked at the bottomWrong shelf positionInsert the cake at a lower shelf posit

31RoastingUse conventional O oven function for roasting.Ovenware for roasting• Any heat-resistant dish is suitable for roasting. • If the dish has pla

32Roasting TableType of meatQuantityWeightShelf position from bottomTempera-tureºCTimeHrs.:Mins.BeefPot roast 1-1.5 kg 1 200-250 2:00-2:30Roast beef o

33PoultryPoultry portions4-6 piecesper200-250g3 220-250 0:35-0:50Chicken halves2-4 piecesper 400-500 g3 220-250 0:35-0:50Chicken,poulard1-1.5 kg 1 220

34GrillingTo grill use the grill F oven function or dual grill Z with temperature setting z.1 Important: Always grill with the oven door closed.3 Alwa

35PreservingFor making preserves, use the bottom heat Ü oven function.Preserving jars• When making preserves, use only commercially available jars of

36Preserving TableThe stated times and temperatures are for guidance only.PreservesTemperature in °CPreserving time untilbubbles formMins.Continued co

37Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible!Ex

38Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

39Oven Lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Remove the fuses in the f

4Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39Cleaning the Oven Ceiling . . .

40Cleaning the Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating ele-ment1

41Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back

42Oven Door GlassThe oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning.1 Warning:

43Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located.

44What to do if ...If you cannot rectify the fault with the help of the information given above, please contact your local Service Force Centre.1 Warn

45Technical DataOven Interior Dimensions Regulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 335-1 and EN 60 335-2-

46IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . . . . . 17BBottom heat . . . . . . . . . . . . . . . . . . . . . . . . 16CCleaningac

47ServiceThe section "What do I do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical f

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51 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event of any faults or damage to the appliance: re

6To Avoid Damaging Your Appliance• Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the o

72 DisposalDisposing of the packaging materialAll materials used can be fully recycled.Plastics are marked as follows:• >PE< for polyethylene, a

8Description of the ApplianceGeneral Overview

9Control PanelOven Features