AEG BEB331010M User Manual download pdf (Page 8)

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Retractable knobs

To use the appliance press the knob. The

knob comes out.

6.2 Setting a heating function

1. Turn the knob for the heating

functions to select a heating function.

2. Turn the control knob to select the

temperature.

The lamp turns on when the oven

operates.

3. To turn off the oven, turn the knob

for the heating functions to the off

position.

6.3 Heating functions

Oven function Application

Off position

The oven is off.

Light

To turn on the lamp with-

out a cooking function.

True Fan

Cooking

To bake on up to three

shelf positions at the

same time and to dry

food.

Set the temperature 20 -

40 °C lower than for Con-

ventional Cooking.

Pizza Setting

To bake pizza. To make

intensive browning and a

crispy bottom.

Conventional

Cooking

(Top / Bottom

Heat)

To bake and roast food

on one shelf position.

Oven function Application

Bottom Heat

To bake cakes with crispy

bottom and to preserve

food.

Defrost

To defrost food (vegeta-

bles and fruit). The de-

frosting time depends on

the amount and size of

the frozen food.

Moist Baking

This function is designed

to save energy during

cooking. For the cooking

instructions refer to

"Hints and tips" chapter,

Moist Baking. The oven

door should be closed

during cooking so that

the function is not inter-

rupted and to ensure that

the oven operates with

the highest energy effi-

ciency possible. When

you use this function, the

temperature in the cavity

may differ from the set

temperature. The heating

power may be reduced.

For general energy sav-

ing recommendations re-

fer to "Energy Efficiency"

chapter, Energy Sav-

ing.This function was

used to comply with the

energy efficiency class

according to EN 60350-1.

Grilling

To grill flat food and to

toast bread.

Turbo Grilling

To roast larger meat

joints or poultry with

bones on one shelf posi-

tion. To make gratins and

to brown.

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