AEG BC3331302 User Manual download pdf (Page 24)

Total power (W) Section of the ca-

ble (mm²)

maximum 3680 3 x 1.5

The earth cord (green / yellow cable)

must be 2 cm longer than phase and

neutral cables (blue and brown cables).

13. ENERGY EFFICIENCY

13.1 Product Fiche and information according to EU 65-66/2014

Supplier's name AEG

Model identification BC3331302M

Energy Efficiency Index 103.5

Energy efficiency class A

Energy consumption with a standard load, conven-

tional mode

0.95 kWh/cycle

Energy consumption with a standard load, fan-forced

mode

0.88 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 72 l

Type of oven Built-In Oven

Mass 34.9 kg

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens, steam

ovens and grills - Methods for measuring

performance.

13.2 Energy saving

The appliance contains features which

help you save energy during everyday

cooking.

• General hints

– Make sure that the oven door is

closed properly when the

appliance operates and keep it

closed as much as possible during

the cooking.

– Use metal dishes to improve the

energy saving.

– When possible, put the food

inside the oven without heating it

up.

– When the cooking duration is

longer than 30 minutes, reduce

the oven temperature to

minimum, 3 - 10 minutes before

the end of the cooking time,

depending on the duration of the

cooking. The residual heat inside

the oven will continue to cook.

– Use the residual heat to warm up

other foods.

• Cooking with fan - when possible,

use the cooking functions with fan to

save energy.

• Keep food warm - if you want to use

the residual heat to keep the meal

warm, choose the lowest possible

temperature setting.

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